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Yao, L. H, Jiang, Y. M, Shi, J, Tomas-Berberan, F. A, Datta, Nivedita, Singanusong, R and Chen, S. S (2004) Flavonoids in Food and Their Health Benefits. Plant Foods for Human Nutrition, 59 (3). pp. 113-122. ISSN 0921-9668