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Browse by Author: Singanusong, Riantong

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Article

Yao, Lihu, Jiang, Yueming, Datta, Nivedita, Singanusong, Riantong, Liu, Xu, Duan, Jun, Raymont, Katherine, Lisle, Alan and Xu, Ying (2004) HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry, 84 (2). pp. 253-263. ISSN 0308-8146

Yao, L. H, Jiang, YM, Shi, John, Tomas-Berberan, FA, Datta, Nivedita, Singanusong, Riantong and Chen, SS (2004) Flavonoids in Food and Their Health Benefits. Plant Foods for Human Nutrition, 59 (3). pp. 113-122. ISSN 0921-9668

Yao, Lihu, Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 (2). pp. 166-174. ISSN 0963-9969

Yao, Lihu, Bhandari, Bhesh R, Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce (2003) Crystallisation and Moisture Sorption Properties of Selected Australian Unifloral Honeys. Journal of the Science of Food and Agriculture, 83 (9). pp. 884-888. ISSN 0022-5142

Yao, Lihu, Datta, Nivedita, Tomas-Berberan, Francisco A, Ferreres, Federico, Martos, Isabel and Singanusong, Riantong (2003) Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food Chemistry, 81 (2). pp. 159-168. ISSN 0308-8146