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Browse by Author: Smith, SC

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Article

Ashraf, Rabia and Smith, SC (2016) Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics. International Food Research Journal, 23 (2). 777 - 789. ISSN 1985-4668

Ashraf, Rabia and Smith, SC (2015) Selective enumeration of dairy based strains of probiotic and lactic acid bacteria. International Food Research Journal, 22 (6). 2576 - 2586. ISSN 1985-4668

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Smith, SC and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). 2542 - 2558. ISSN 0022-0302