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Browse by Author: Su, Xiao

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Number of items: 25.

Article

Jayathilake, Abilasha Gayani, Kadife, Elif, Luwor, RB, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Su, Xiao ORCID: 0000-0001-8178-406X (2019) Krill oil extract suppresses the proliferation of colorectal cancer cells through activation of caspase 3/9. Nutrition and Metabolism, 16. ISSN 1743-7075

Shi, Min, Mathai, Michael ORCID: 0000-0001-8783-2122, Xu, Guoqin, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2019) The effects of supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on obesity and related comorbidities in a diet-induced obese mouse model. Journal of Functional Foods, 56. pp. 92-101. ISSN 1756-4646

Sung, Hyunsin, Sinclair, AJ, Huynh, K, Smith, AT, Mellett, NA, Meikle, PJ and Su, Xiao ORCID: 0000-0001-8178-406X (2019) Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: a randomized crossover study. Nutrition, 65. pp. 191-201. ISSN 0899-9007

Su, Xiao ORCID: 0000-0001-8178-406X, Wang, J and Sinclair, AJ (2019) Plasmalogens and Alzheimer's disease: a review. Lipids in Health and Disease, 18. ISSN 1476-511X

Hou, X, Adeosun, SO, Zhao, X, Hill, R, Zheng, B, Reddy, R, Su, Xiao ORCID: 0000-0001-8178-406X, Meyer, J, Mosley, T and Wang, JM (2019) Estrogen receptor beta agonist alters RNA splicing factor expression and has a longer window of antidepressant effectiveness than estradiol after long-term ovariectomy. Journal of Psychiatry and Neuroscience, 44 (1). 19 - 31. ISSN 1180-4882

Shi, Min, O'Keefe, Lannie, Simcocks, Anna C, Su, Xiao ORCID: 0000-0001-8178-406X and McAinch, Andrew ORCID: 0000-0002-8762-4865 (2018) The effect of cyanidin-3-omicron-beta-glucoside and peptides extracted from yoghurt on glucose uptake and gene expression in human primary skeletal muscle myotubes from obese and obese diabetic participants. Journal of Functional Foods, 51. pp. 55-64. ISSN 1756-4646

Sung, Hyunsin, Sinclair, AJ, Lewandowski, PA and Su, Xiao ORCID: 0000-0001-8178-406X (2018) Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study. Asia Pacific Journal of Clinical Nutrition, 27 (1). 148 - 157. ISSN 0964-7058

Shi, Min, Loftus, Hayley, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation. Journal of Functional Foods, 30. 16 - 29. ISSN 1756-4646

Shi, Min, Ahtesh, Fatah, Mathai, Michael ORCID: 0000-0001-8783-2122, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Effects of fermentation conditions on the potential anti-hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®. International Journal of Food Science and Technology, 52 (1). 137 - 145. ISSN 0950-5423

Jayathilake, AG, Senior, PV and Su, Xiao ORCID: 0000-0001-8178-406X (2016) Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells. BMC Complementary and Alternative Medicine, 16 (1).

Griggs, JL, Su, Xiao ORCID: 0000-0001-8178-406X and Mathai, Michael ORCID: 0000-0001-8783-2122 (2015) Caralluma fimbriata supplementation improves the appetite behavior of children and adolescents with Prader-Willi syndrome. North American Journal of Medical Sciences, 7 (11). 509 - 516. ISSN 2250-1541

Loftus, HL, Astell, Katie, Mathai, Michael ORCID: 0000-0001-8783-2122 and Su, Xiao ORCID: 0000-0001-8178-406X (2015) Coleus forskohlii extract supplementation in conjunction with a hypocaloric diet reduces the risk factors of metabolic syndrome in overweight and obese subjects: A randomized controlled trial. Nutrients, 7 (11). 9508 - 9522. ISSN 2072-6643

Sung, Hyunsin, Antonas, K and Su, Xiao ORCID: 0000-0001-8178-406X (2015) Culturally tailored nutrition and lifestyle intervention can effectively reduce the cardio-metabolic risk factors in Korean migrants living in Australia. International Journal Of Nutrition, 1 (1). ISSN 2379-7835

Shivaprasad, HN, Pandit, S, Bhanumathy, M, Manohar, D, Jain, V, Thandu, SA and Su, Xiao ORCID: 0000-0001-8178-406X (2014) Ethnopharmacological and phytomedical knowledge of Coleus forskohlii: an approach towards its safety and therapeutic value. Oriental Pharmacy and Experimental Medicine, 14 (4). 301 - 312. ISSN 1598-2386

Astell, Katie J, Mathai, Michael ORCID: 0000-0001-8783-2122 and Su, Xiao ORCID: 0000-0001-8178-406X (2013) A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control. Plant Foods for Human Nutrition, 68 (3). pp. 213-221. ISSN 0921-9668

Astell, Katie, Mathai, Michael ORCID: 0000-0001-8783-2122, McAinch, Andrew ORCID: 0000-0002-8762-4865, Stathis, Christos and Su, Xiao ORCID: 0000-0001-8178-406X (2013) A pilot study investigating the effect of Caralluma fimbriata extract on the risk factors of metabolic syndrome in overweight and obese subjects: A randomised controlled clinical trial. Complementary Therapies in Medicine, 21 (3). 180 - 189. ISSN 0965-2299

Mateos, Hintsa, Lewandowski, Paul and Su, Xiao (2012) The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils. Journal of the Science of Food and Agriculture, 93 (6). pp. 1389-1396. ISSN 0022-5142

Mateos, Hintsa, Lewandowski, Paul and Su, Xiao (2012) Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes. Journal of the Science of Food and Agriculture, 92 (2). pp. 418-426. ISSN 0022-5142 (print) 1097-0010 (online)

Mateos, Hintsa, Lewandowski, Paul and Su, Xiao (2012) The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone. Food Chemistry, 131 (4). pp. 1217-1222. ISSN 0308-8146

Mateos, Hintsa, Lewandowski, Paul and Su, Xiao (2011) Dietary Fish Oil Supplements Increase Tissue n-3 Fatty Acid Composition and Expression of Delta-6 Desaturase and Elongase-2 in Jade Tiger Hybrid Abalone. Lipids, 46 (8). pp. 741-751. ISSN 0024-4201 (print) 1558-9307 (online)

Mateos, Hintsa, Lewandowski, Paul and Su, Xiao (2010) Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia. Food Chemistry, 123 (2). pp. 436-441. ISSN 0308-8146

Su, Xiao and Babb, Joanne R (2007) The effect of cooking process on the total lipid and n-3 LC-PUFA contents of Australian Bass Strait scallops, Pecten fumatus. Asia Pacific Journal of Clinical Nutrition, 16 (Supp1). pp. 407-411. ISSN 0964-7058 (print), 1440-6047 (online)

Su, Xiao, Antonas, Kiriakos N, Duo, Li and Nichols, Peter (2006) Seasonal variations of total lipid and fatty acid contents in the muscle of two Australian farmed abalone species. Journal of food lipids, 13 (4). pp. 411-423. ISSN 1065-7258 (print), 1745-4522 (online)

Su, Xiao, Antonas, Kiriakos N and Duo, Li (2004) Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. International Journal of Food Sciences and Nutrition, 55 (2). pp. 149-154. ISSN 0963-7486 (print), 1465-3478 (online)

Book Section

Su, Xiao (2011) Enrichment of the science curriculum with the introduction of a diet evaluation assessment task based on a real-life situation. In: Proceedings of the Australian Conference on Science and Mathematics Education 2011 (17th Annual Uniserve Science Conference) September 28th - September 30th 2011 the University of Melbourne : teaching for diversity - challenges and strategies. UniServe Science, University of Sydney, Sydney, pp. 220-224.