Mishra, Vijay Kumar, Ooraikul, B and Temelli, F (1996) Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder. Journal of Food Processing and Preservation, 20 (1). 25 - 39. ISSN 0145-8892

Mishra, Vijay Kumar, Ooraikul, B and Temelli, F (1994) Vapour pressures of fatty acid esters: Correlation and estimation. Journal of Food Engineering, 23 (4). 467 - 471. ISSN 0260-8774

Mishra, Vijay Kumar, Temelli, F and Ooriakul, B (1993) Modelling binary phase behaviour of supercritical carbon dioxide and fatty acid esters. Journal of Supercritical Fluids, 6 (1). 51 - 57. ISSN 1872-8162