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Browse by Author: Trenerry, V. Craige

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Article

Plozza, Tim, Trenerry, V. Craige and Caridi, Domenico (2012) The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn). Food Chemistry, 134 (1). pp. 559-563. ISSN 0308-8146

Trenerry, V. Craige, Plozza, Tim, Caridi, Domenico and Murphy, Stacey (2011) The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry. Food Chemistry, 125 (4). pp. 1314-1319. ISSN 0308-8146

Rochfort, Simone, Caridi, Domenico, Stinton, Melanie, Trenerry, V. Craige and Jones, Rod (2006) The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography. Journal of chromatography A, 1120 (1-2). pp. 205-210. ISSN 0021-9673

Trenerry, V. Craige, Caridi, Domenico, Elkins, Aaron, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Jones, Rod (2006) The determination of glucoraphanin in broccoli seeds and florets by solid phase extraction and micellar electrokinetic capillary chromatography. Food Chemistry, 98 (1). pp. 179-187. ISSN 0308-8146