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Browse by Author: Uduwerella, Gangani

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Number of items: 3.

Article

Uduwerella, Gangani, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Minimising generation of acid whey during Greek yoghurt manufacturing. Journal of Dairy Research, 84 (3). 346 - 354. ISSN 0022-0299

Uduwerella, Gangani, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Preconcentration of yoghurt base by ultrafiltration for reduction in acid whey generation during Greek yoghurt manufacturing. International Journal of Dairy Technology. ISSN 1364-727X

Thesis

Uduwerella, Gangani (2017) A Novel Strategy for Minimizing Acid Whey Generation during Greek Yoghurt Production. Research Master thesis, Victoria University.