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Browse by Author: Walker, K

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Article

Baye, E, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Walker, K, Ranasinha, S, Earnest, A, Forbes, JM and de Courten, Barbora (2017) Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: A randomised crossover trial. Scientific Reports, 7 (1). ISSN 2045-2322

Pearce, K, Hatzinikolas, A, Moran, L, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Forbes, J, Scheijen, JLJM, Schalkwijk, CG, Walker, K and de Courten, Barbora (2017) Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity. International Journal of Food Sciences and Nutrition, 68 (8). 1021 - 1026. ISSN 0963-7486

Mousa, A, Naderpoor, N, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Teede, H, Kellow, N, Walker, K, Scragg, R and de Courten, Barbora (2017) Vitamin D supplementation has no effect on insulin sensitivity or secretion in Vitamin D-deficient, overweight or obese adults: A randomized placebo-controlled trial. American Journal of Clinical Nutrition, 105 (6). 1372 - 1381. ISSN 0002-9165