Research Repository

Browse by Author: Walker, KZ

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Soldatos, G, Dougherty, SL, Straznicky, N, Schlaich, M, Sourris, KC, Chand, V, Scheijen, JLJM, Kingwell, BA, Cooper, ME, Schalkwijk, CG, Walker, KZ and Forbes, JM (2016) Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. The American Journal of Clinical Nutrition, 103 (6). 1426 - 1433. ISSN 0002-9165

de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Schalkwijk, CG, Walker, KZ and Forbes, J (2015) Dietary advanced glycation end products consumption as a direct modulator of insulin sensitivity in overweight humans: a study protocol for a double-blind, randomized, two period cross-over trial. JMIR research protocols, 4 (3). ISSN 1929-0748

Cheung, Anne Lise Tang Fook, Shah, Nagendra P, Wilcox, G, Walker, KZ and Stojanovska, Lily (2007) Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids. Journal of Food Science, 72 (9). ISSN 0022-1147