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Browse by Author: Walker, Karen

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Number of items: 4.

Article

Harcourt, Brooke E, Sourris, Karly C, Coughlan, Melinda T, Walker, Karen, Dougherty, Sonia L, Andrikopoulos, Sofianos, Morley, Amy L, Thallas-Bonke, Vicki, Chand, Vibhasha, Penfold, Sally A, de Courten, Maximilian, Thomas, Merlin C, Kingwell, Bronwyn A, Bierhaus, Angelika, Cooper, Mark E, de Courten, Barbora and Forbes, Josephine M (2011) Targeted reduction of advanced glycation improves renal function in obesity. Kidney International, 80 (2). pp. 190-198. ISSN 0085-2538 (print) 1523-1755 (online)

Tang, Anne, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Stojanovska, Lily and Ashton, John (2010) Phytase activity from Lactobacillus spp. in calcium-fortified soymilk. Journal of Food Science, 75 (6). M373-M376. ISSN 0022-1147

Cheung , Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P and Stojanovska, Lily (2010) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. British Journal of Nutrition, 105 (2). pp. 282-286. ISSN 0007-1145

Stojanovska, Lily, Brooks, Nicole, Wilcox, Gisela, Walker, Karen and Ashton Cox, John (2008) Beneficial Effects of Lepidium Meyenii (Maca) on Psychological Symptoms and Measures of Sexual Dysfunction in Postmenopausal Women are not Related to Estrogen or Androgen Content. Menopause, 15 (6). pp. 1157-1162. ISSN 10723714