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Browse by Author: Wijaya, Serli

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Wijaya, Serli, King, B, Morrison, A and Nguyen, Thu-Huong (2017) Destination encounters with local food: the experience of international visitors in Indonesia. Tourism, Culture and Communication, 17 (2). pp. 79-91. ISSN 1098-304X

Wijaya, Serli (2014) Encounters with Local Food: the Culinary Experiences of International Visitors in Indonesia. PhD thesis, Victoria University.

Wijaya, Serli, King, Brian, Nguyen, Thu-Huong and Morrison, Alison (2013) International visitor dining experiences: A conceptual framework. Journal of Hospitality and Tourism Management, 20. pp. 34-42. ISSN 1447-6770

Wijaya, Serli, King, Brian and Nguyen, Thu-Huong (2013) International Visitor Encounters with Local Food: A Preliminary Conceptual framework. In: CAUTHE 2013: Tourism and Global Change: On the Edge of Something Big, Proceedings of the 23rd CAUTHE conference, Lincoln University, NZ. Fountain, Joanna and Moore, Kevin, eds. Council for Australasian University Tourism and Hospitality Education, Christchurch, New Zealand, pp. 914-924.

Wijaya, Serli, King, Brian and O'Mahony, Barry G (2011) Culinary tourism in Indonesia: The dining experiences of international visitors. In: 10th Asia Pacific Forum for Graduate Students' Research in Tourism Singapore 14 - 17 July 2011. University of Nevada Las Vegas (UNLV), Singapore, pp. 1-12.