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Capela, Paul (2006) Use Of Cryoprotectants, Prebiotics And Microencapsulation of Bacterial Cells in Improving the Viability of Probiotic Organisms in Freeze-Dried Yoghurt. Research Master thesis, Victoria University.

Chan, E. C, Fraser, Sarah, Yin, S, Yeo, G, Kwiek, Kenneth, Fairclough, R. J and Smith, R (2002) Human myometrial genes are differentially expressed in labor: a suppression subtractive hybridization study. Journal of Clinical Endocrinology and Metabolism , 87 (6). pp. 2435-2441. ISSN 0021-972X (print) 1945-7197 (online)

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Farrokhpay, Saeed, Morris, Gayle E and Fornasiero, Daniel (2006) Titania pigment particles dispersion in water-based paint films. Journal of Coatings Technology and Research, 3 (4). pp. 275-283. ISSN 1547-0091

Farrokhpay, Saeed, Morris, Gayle E, Fornasiero, Daniel and Self, Peter (2010) Stabilisation of titania pigment particles with anionic polymeric dispersants. Powder Technology, 202 (1-3). pp. 143-150. ISSN 0032-5910

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Leist, Michael, Casey, John and Caridi, Domenico (2003) The fixation and leaching of cement stabilized arsenic. Waste Management, 23 (4). pp. 353-359. ISSN 0956-053x

Liong, Min Tze (2006) In-Vivo and In-Vitro Cholesterol Removal by Lactobacilli and Bifidobacteria. PhD thesis, Victoria University.

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Ong, Lydia (2007) Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese. PhD thesis, Victoria University.

Ong, Lydia, Henriksson, A and Shah, Nagendra P (2007) Chemical analysis and sensory evaluation of Cheddar cheese produced with Lactobacillus acidophilus, Lb. casei, Lb. paracasei or Bifidobacterium sp. International Dairy Journal, 17 (8). pp. 937-945. ISSN 0958-6946

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Sauvage, Laurant, Frank, Damian, Stearne, John and Millikan, Mary B (2002) Trace metal studies of selected white wines: an alternative approach. Analytica chimica acta, 458 (1). pp. 223-230. ISSN 0003-2670

Stewart, Matthew Blair (2009) Computational and experimental investigations of biologically interesting molecules. PhD thesis, Victoria University.

Suppakul, Panuwat, Miltz, Joseph, Sonneveld, Kees and Bigger, Stephen W (2003) Antimicrobial properties of basil and its possible application in food packaging. Journal of agricultural and food chemistry, 51 (11). pp. 3197-3207. ISSN 1520-5118 Online 0021-8561 Print