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Items where Subject is "FOR Classification > 1003 Industrial Biotechnology"

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Number of items at this level: 14.

Article

Bandara, Ajith and Fraser, Sarah and Chambers, Paul J and Stanley, Grant A (2009) Trehalose promotes the survival of Saccaromyces cerevisiae during lethal ethanol stress, but does not influence growth under sublethal ethanol stress. FEMS Yeast Research, 9 (8). pp. 1208-1216. ISSN 1557-1356

Kutyna, Dariusz Roman and Varela, C and Stanley, Grant A and Borneman, Anthony and Henschke, P. A and Chambers, Paul J (2012) Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production. Applied Microbiology and Biotechnology, 93 (3). pp. 1175-1184. ISSN 0175-7598 (print) 1432-0614 (online)

Rahaman, T and Vasiljevic, Todor and Ramchandran, Lata (2016) Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten. European Food Research and Technology, 242 (11). 1829 - 1836. ISSN 1438-2377

Stanley, Dragana and Bandara, Ajith and Chambers, Paul J and Fraser, Sarah and Stanley, Grant A (2010) The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae. Journal of Applied Microbiology, 109 (1). pp. 13-24. ISSN 1364-5072

Stanley, Dragana and Fraser, Sarah and Chambers, Paul J and Rogers, Peter and Stanley, Grant A (2009) Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiae. Journal of Industrial Microbiology and Biotechnology, 37 (2). pp. 139-149.

Stanley, Dragana and Fraser, Sarah and Stanley, Grant A and Chambers, Paul J (2010) Retrotransposon expression in ethanol-stressed Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 87 (4). pp. 1447-1454. ISSN 0175-7598 (print) 1432-0614 (online)

Stanley, Dragana and Stanley, Grant A and Chambers, Paul J and Borneman, Anthony and Fraser, Sarah (2010) Transcriptional changes associated with ethanol tolerance in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 88 (1). pp. 231-239. ISSN 0175-7598 (print) 1432-0614 (online)

Tran, Tina M. T and Stanley, Grant A and Chambers, Paul J and Schmidt, Simon A (2012) A rapid, high-throughput method for quantitative determination of ethanol tolerance in Saccharomyces cerevisiae. Annals of Microbiology, 63 (2). pp. 1677-682. ISSN 1590-4261

Thesis

Amatayakul, Thanut (2005) The improvement of physical properties of yoghurts by varying casein/whey protein ratio and EPS-producing starter cultures. PhD thesis, Victoria University .

Bandara, Ajith (2008) An assessment of ethanol stress stress tolerance factors in Saccharomyces cerevisiae. PhD thesis, Victoria University.

Medson, Caroline (2000) Parameters influencing yeast-mediated reactions in an organic solvent. PhD thesis, Victoria University of Technology.

Pepper, Susan Jessie (2004) Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis). PhD thesis, Victoria University .

Stanley, Dragana (2009) Generation and characterisation of ethanol-tolerant saccharomyces cerevisiae mutants. PhD thesis, Victoria University.

Stevens, Alexandra (2003) The influence of bacteriocin-producing probiotic starter cultures on fermentation time and post-acidification in yoghurt. Research Master thesis, Victoria University of Technology.