A

Ashraf, Rabia and Shah, Nagendra P (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review. International Journal of Food Microbiology, 149 (3). pp. 194-208. ISSN 0168-1605

Ayyash, M and Shah, Nagendra P (2011) Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese. Journal of Food Science, 76 (1). C31-C37. ISSN 0022-1147

B

Beavers, K, Serra, M, Beavers, D, Cooke, Matthew B. and Willoughby, D (2010) Soy and the exercise-induced inflammatory response in postmenopausal women. Applied Physiology, Nutrition & Metabolism, 35 (3). pp. 261-269. ISSN 1715-5312

Beavers, K, Serra, M, Beavers, D, Cooke, Matthew B. and Willoughby, D (2009) Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women. Nutrition Research, 29 (9). pp. 616-622. ISSN 0271-5317

Bennett, Kerry, Wang, Liping, Skaria, Alex, Naemiratch, Bhensri, Adams, Karen, Bryce, Harry and Yeo, M (2010) No alternatives to fast-food outlets - one explanation for high diabetes rates in Western Metropolitan Melbourne. In: Public Health Association of Australia Conference 2010 : food futures: an Australian approach, 20th-21st April 2010, Canberra. (Unpublished)

Bishop, David (2010) Dietary supplements and team-sport performance. Sports Medicine, 40 (12). pp. 995-1017. ISSN 0112-1642

Bishop, David, Thomas, Claire, Moore-Morris, Tom, Tonkonogi, Michail, Sahlin, Kent and Mercier, Jacques (2010) Sodium Bicarbonate prior to training improves mitochondrial respiration in rats. American Journal of Physiology: Endocrinology and Metabolism, 299 (2). E225-E233. ISSN 0193-1849

C

Cassar, Kylie Anne (2003) Health beliefs and treatment adherence among Maltese and Anglo-Saxon Australians with Type II diabetes mellitus. PhD thesis thesis, Victoria University.

Chen, Nora, Bezzina, Rebbeca, Hinch, Eddie, Lewandowski, Paul, Cameron-Smith, David, Mathai, Michael L, Jois, Mark and Weisinger, Richard (2009) Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutrition Research, 29 (1). pp. 784-793. ISSN 0271-5317

Christodoulou, Speroulla (1998) Enzymatic degradation of egg yolk cholesterol. Research Master thesis thesis, Victoria University of Technology.

Chu, Ba Binh (1996) The effects of creatine supplementation on performance and metabolism during brief, intermittent, high-intensity exercise. Research Master thesis thesis, Victoria University of Technology.

Conn-Godfrey, Leesa and Kostanski, Marion (2003) 'What Does Food Mean to Children?': A Qualitative Study of Primary School Girls' Dieting Awareness and Eating Behaviours. In: Proceedings of the 38th APS Annual Conference 2 - 5 October 2003, Perth W.A. : development through diversity. Australian Psychological Society, Melbourne, Vic., pp. 48-53. ISBN 0909881235

Cooke, Matthew B., Rybalka, Emma, Stathis, Christos George, Cribb, Paul J and Hayes, Alan (2010) Whey protein isolate attenuates strength decline after eccentrically-induced muscle damage in healthy individuals. Journal of the International Society of Sports Nutrition, 7. pp. 1-9. ISSN 1550-2783

Cooke, Matthew B., Rybalka, Emma, Williams, Andrew D, Cribb, Paul J and Hayes, Alan (2009) Creatine supplementation enhances muscle force recovery after eccentrically-induced muscle damage in healthy individuals. Journal of the International Society of Sports Nutrition, 6 (13). pp. 784-793. ISSN 1550-2783

Coronado, Stephanie Anne (2001) Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. Research Master thesis thesis, Victoria University of Technology.

Cranston, Michelle L (2010) Understanding obesity : psychological cues and antecedents of eating behaviour. Other Degree thesis thesis, Victoria University.

Crow, Ruth (1992) History of children's services : bread and treacle diet - a collection of documents from the 1930's and some talk notes by Ruth Crow. Crow Collection Association.

Culbertson, J, Krieder, R, Greenwood, M and Cooke, Matthew B. (2010) Effects of Beta-Alanine on Muscle Carnosine and Exercise Performance: A Review of the Current Literature. Nutrients, 2 (1). pp. 75-98. ISSN 2072-6643

E

Elfahri, Khaled (2012) Release of bioactive peptides from milk proteins by lactobacillus species. Other Degree thesis thesis, Victoria University.

F

Faulds, Stuart (2005) Exploration of Zulu mothers' choice of food for their children. Research Master thesis thesis, Victoria University of Technology.

G

Goel, Veena and Bhaskaran, Suku (2010) Supply Chain Management in a Private Farming Vis-à-Vis Cooperative Processing and Distribution Environment of Dairy Sector in India. Journal of Food Products Marketing , 16 (2). pp. 212-231. ISSN 1045-4446 (print) 1540-4102 (online)

H

Hodgson, J, Lee, Y, Puddey, I, Sipass, S, Ackland, T, Beilin, L, Belski, Regina and Mori, T (2010) Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women. International Journal of Obesity, 34 (6). pp. 1086-1094. ISSN 0307-0565 (print) 1476-5497 (online)

J

Jitomir, J, Nassar, E, Culbertson, J, Moreillon, J, Buford, T, Hudson, G, Cooke, Matthew B., Kreider, R and Willoughby, D (2008) The acute effects of the thermogenic supplement Meltdown on energy expenditure, fat oxidation, and hemodynamic responses in young, healthy males. Journal of the International Society of Sports Nutrition, 5. ISSN 1550-2783

K

Kalinga , Danusha Nilakshi (2010) Delivering β-glucan via selected bakery systems : cake. Research Master thesis thesis, Victoria University.

Kaur, Gunveen, Begg, Denovan, Barr, Daniel, Garg, Manohar, Cameron-Smith, David and Sinclair, Andrew J (2010) Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats. British Journal of Nutrition, 103 (1). pp. 32-37. ISSN 0007-1145 (print), 1475-2662 (online)

Kaur, Gunveen and Sinclair, Andrew J (2010) Regulation of gene expression in brain and liver by marine n-3 polyunsaturated fatty acids. Progress in Nutrition, 12 (1). pp. 24-28. ISSN 1129-8723

Kaur, Gunveen, Sinclair, Andrew J, Cameron-Smith, David, Barr, Daniel P, Molero-Navajas, Juan C and Konstantopoulos, Nicky (2011) Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells. Prostaglandins, Leukotrienes and Essential Fatty Acids, 85 (3-4). pp. 155-161. ISSN 0952-3278 (print), 1532-2823 (online)

Khadka, Netra Bahadur (1997) Participatory and non-participatory modes of nutrition communication in a developing country : a case study of Nepal. PhD thesis thesis, Victoria University of Technology.

Kousar, Rizwana, Burns, Cate and Lewandowski, Paul (2008) A culturally appropriate diet and lifestyle intervention can successfully treat the components of metabolic syndrome in female Pakistani immigrants residing in Melbourne, Australia. Metabolism, 57 (11). pp. 1502-1508. ISSN 0026-0495

Kousar, Rizwana (2009) Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants. PhD thesis thesis, Victoria University.

Kreider, R, Serra, M, Beavers, K, Moreillon, J, Kresta, J, Byrd, M, Oliver, J, Gutierrez, J, Hudson, G, Deike, E, Shelmadine, B, Leeke, P, Rasmussen, C, Greenwood, M, Cooke, Matthew B, Kerksick, C, Campbell, J, Beiseigel, J and Jonnalagadda, S (2011) A Structured Diet and Exercise Program Promotes Favorable Changes in Weight Loss, Body Composition, and Weight Maintenance. Journal of the American Dietetic Association, 111 (6). pp. 828-843. ISSN 0002-8223 (print) 1878-3570 (online)

Kreider, R, Wilborn, C, Taylor, L, Campbell, B, Almada, A, Collins, R, Cooke, Matthew B, Earnest, C, Greenwood, M, Kalman, D, Kerksick, C, Kleiner, S, Leutholtz, B, Lopez, H, Lowery, L, Mendel, R, Smith, A, Spano, M, Wildman, R, Willoughby, D, Zeigenfuss, T and Antonio, J (2010) ISSN exercise & sport nutrition review: research & recommendations. Journal of the International Society of Sports Nutrition, 7 (1). pp. 1-43. ISSN 1550-2783 (print) 1550-2783 (online)

L

Lee-Young, R, Palmer, M, Linden, K, LePlastrier, K, Canny, Benedict, Hargreaves, Mark, Wadley, G, Kemp, Bruce E and McConell, Glenn (2006) Carbohydrate ingestion does not alter skeletal muscle AMPK signaling during exercise in humans. American Journal of Physiology - Endocrinology and Metabolism, 291 (3). E566-E573. ISSN 0193-1849

M

Magrans-Courtney, Teresa, Wilborn, Colin, Rasmussen, Christopher, Ferreira, Maria, Greenwood, Lori, Campbell, Bill, Kerksick, Chad M, Nassar, Erica, Li, Rui, Iosia, Mike, Cooke, Matthew B, Dugan, Kristin, Willoughby, Darryn, Soliah, LuAnn and Kreider, Richard B (2011) Effects of diet type and supplementation of glucosamine, chondroitin, and MSM on body composition, functional status, and markers of health in women with knee osteoarthritis initiating a resistance-based exercise and weight loss program. Journal of the International Society of Sports Nutrition, 8 (8). pp. 1-17. ISSN 1550-2783

McAinch, Andrew, Segman, Aimee, Belski, Regina, O'Mahony, Barry G and Payne, Warren (2011) Literature Review: Firefighter nutrition and hydration. Victoria. Department of Sustainability and Environment, Melbourne. ISBN 9781742872018 (print), 9781742872025 (onlnie)

McCann, Terence (2010) Promoting wellness in young people with schizophrenia: A guide for mental health clinicians and qualitative researchers. Lap Lambert Academic, Saarbrucken, Germany. ISBN 9783843350082

McLachlan, Fiona (2009) Working with 'obesity': Lessons from reality television. New Zealand Physical Educator : Journal of Physical Education New Zealand, 42 (1). pp. 22-25. ISSN 1178-1076

Mitra, Robin, Mitchell, Brad, Agricola, Sebastian, Gray, Chris, Baskaran, Kanagaratnam and Muralitharan, Morley Somasundaram (2007) Medicinal Plants of India. Asia Pacific Biotech News, 11 (11). pp. 707-725. ISSN 0219-0303

N

Naemiratch, Bhensri and Manderson, Lenore (2006) Control and adherence: Living with diabetes in Bangkok, Thailand. Social Science and Medicine, 63 (5). pp. 1147-1157. ISSN 0277-9536

P

Pham, Thuy Thi (2010) Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. PhD thesis thesis, Victoria University.

Prajapati, J and Lata, R (2005) Fermented Foods and Nutritional Status of Rural People. Indian Food Industry, 24 (3). pp. 60-62. ISSN 0253-5025

S

Sachdeva, Sonal (2009) Factors influencing disordered eating in young women with and without Type 1 diabetes. Other Degree thesis thesis, Victoria University.

Schneiker, K, Bishop, David, Dawson, B and Hackett, L (2006) Effects of caffeine on prolonged intermittent-sprint ability in team-sport athletes. Medicine and Science in Sports and Exercise, 38 (3). pp. 578-585. ISSN 0195-9131

Shelmadine, B, Cooke, Matthew B., Buford, T, Hudson, G, Redd, L, Leutholtz, B and Willoughby, D (2009) Effects of 28 days of resistance exercise and consuming a commercially available pre-workout supplement, NO-Shotgun(R), on body composition, muscle strength and mass, markers of satellite cell activation, and clinical safety markers in males. Journal of the International Society of Sports Nutrition, 6. ISSN 1550-2783

Smith, Graeme (2010) Dietary and exercise manipulation of skeletal muscle function in older humans. PhD thesis thesis, Victoria University.

Sparks, Matthew James (1995) Pre-exercise carbohydrate ingestion : effect of the glycaemic index on metabolism and endurance performance. Research Master thesis thesis, Victoria University of Technology.

Spillane, M, Schoch, R, Cooke, Matthew B., Harvey, T, Kreider, R and Willoughby, D (2009) The effects of creatine ethyl ester supplementation combined with heavy resistance training on body composition, muscle performance, and serum and muscle creatine levels. Journal of the International Society of Sports Nutrition, 6. ISSN 1550-2783

Su, Xiao, Antonas, Kiriakos N and Duo, Li (2004) Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. International Journal of Food Sciences and Nutrition, 55 (2). pp. 149-154. ISSN 0963-7486 (print), 1465-3478 (online)

Su, Xiao, Antonas, Kiriakos N, Duo, Li and Nichols, Peter (2006) Seasonal variations of total lipid and fatty acid contents in the muscle of two Australian farmed abalone species. Journal of food lipids, 13 (4). pp. 411-423. ISSN 1065-7258 (print), 1745-4522 (online)

Su, Xiao and Babb, Joanne R (2007) The effect of cooking process on the total lipid and n-3 LC-PUFA contents of Australian Bass Strait scallops, Pecten fumatus. Asia Pacific Journal of Clinical Nutrition, 16 (Supp1 ). pp. 407-411. ISSN 0964-7058 (print), 1440-6047 (online)

T

Tsangalis, Dimitri (2004) Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women. PhD thesis thesis, Victoria University .

V

Vintsarevich, Vladislav, Raikundalia, Gitesh K, Mathai, Michael L, McAinch, Andrew, Battaglia, Carla and Pereira, Steven (2011) Development of Mobile-Accessible Nutritional System to Improve Healthy Food Choices. Research Journal of Applied Sciences, Engineering and Technology, 3 (9). pp. 1034-1047. ISSN 2040-7467

W

Wu, J. H, Hodgson, J, Puddey, I, Belski, Regina, Burke, V and Croft, K (2009) Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women. Nutrition, Metabolism and Cardiovascular Diseases, 19 (11). pp. 774-780. ISSN 0939-4753