Items where Subject is "FOR Classification > 1111 Nutrition and Dietetics"
|Up a level|
Allen, Jason and McLung, Jeff and Nelson, Arnold G and Welsch, Michael (1998) Ginseng Supplementation Does Not Enhance Healthy Young Adults’ Peak Aerobic Exercise Performance. Journal of the American College of Nutrition, 17 (5). pp. 462-466. ISSN 0731-5724 (print) 1541-1087 (online)
Ashraf, Rabia and Shah, Nagendra P (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review. International Journal of Food Microbiology, 149 (3). pp. 194-208. ISSN 0168-1605
Astell, Katie J and Mathai, Michael L and Su, Xiao (2013) A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control. Plant Foods for Human Nutrition, 68 (3). pp. 213-221. ISSN 0921-9668
Ayyash, Mutamed M and Shah, Nagendra P (2011) Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese. Journal of Food Science, 76 (1). C31-C37. ISSN 0022-1147
Ayyash, Mutamed M and Sherkat, Farokh and Shah, Nagendra P (2012) The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. Journal of Food Science, 77 (8). M490-M498. ISSN 0022-1147
Ayyash, Mutamed M and Sherkat, Frank and Shah, Nagendra P (2013) The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei. Journal of Dairy Science, 96 (1). pp. 40-49. ISSN 0022-0302
Beavers, Kristen M and Serra, Monica and Beavers, Daniel P and Cooke, Matthew B and Willoughby, Darryn (2010) Soy and the exercise-induced inflammatory response in postmenopausal women. Applied Physiology, Nutrition & Metabolism, 35 (3). pp. 261-269. ISSN 1715-5312
Beavers, Kristen M and Serra, Monica and Beavers, Daniel P and Cooke, Matthew B and Willoughby, Darryn (2009) Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women. Nutrition Research, 29 (9). pp. 616-622. ISSN 0271-5317
Bescos, Raul and Gonzalez-Haro, Carlos and Pujol, Pere and Drobnic, Franchek and Alonso, Eulalia and Santolaria, Maria Luisa and Ruiz, Olga and Esteve, Marc and Galilea, Pedro A (2009) Effects of Dietary L-Arginine Intake on Cardiorespiratory and Metabolic Adaptation in Athletes. International Journal of Sport Nutrition and Exercise Metabolism, 19 (4). pp. 355-365. ISSN 1526-484X (print) 1543-2742 (online)
Bescos, Raul and Rodriguez, Ferran A and Iglesias, Xavier and Knechtle, Beat and Benitez, Adolfo and Marina, Michel and Padulles, Josep M and Torrado, Priscila and Vazquez, Jairo and Rosemann, Thomas (2012) Nutritional behavior of cyclists during a 24-hour team relay race: a field study report. Journal of the International Society of Sports Nutrition, 9 (3). ISSN 1550-2783
Bescos, Raul and Rodríguez Guisado, F. A (2011) Low levels of vitamin D in professional basketball players after wintertime: relationship with dietary intake of vitamin D and calcium. Nutrición Hospitalaria, 26 (5). pp. 945-951. ISSN 0212-1611
Biddle, SJH and Petrolini, I and Pearson, N (2014) Interventions designed to reduce sedentary behaviours in young people: A review of reviews. British Journal of Sports Medicine, 48 (3). 182 - 186. ISSN 1473-0480
Bishop, David (2010) Dietary supplements and team-sport performance. Sports Medicine, 40 (12). pp. 995-1017. ISSN 0112-1642
Bradley, SJ and Kingwell, BA and McConell, GK (1999) Nitric oxide synthase inhibition reduces leg glucose uptake but not blood flow during dynamic exercise in humans. Diabetes, 48 (9). 1815 - 1821. ISSN 0012-1797
Bradley, Scott J and Kingwell, Bronwyn A and McConell, Glenn K (1999) Errata: Nitric oxide synthase inhibition reduces leg glucose uptake but not blood flow during dynamic exercise in humans [Diabetes (1999) 48 (1815-1821)]. Diabetes, 48 (12). 2480 - 2481. ISSN 0012-1797
Brink-Elfegoun, T and Ratel, S and Lepreˆtre, P-M and Metz, L and Ennequin, G and Dore, E and Martin, V and Bishop, D and Aubineau, N and Lescuyer, J-F and Duclos, M and Sirvent, P and Peltier, SL (2014) Effects of sports drinks on the maintenance of physical performance during 3 tennis matches: A randomized controlled study. Journal of the International Society of Sports Nutrition, 11 (1). ? - ? (10). ISSN 1550-2783
Chellappah, Jessica and Tonkin, Andrew and Douglas Gregg, M. Elizabeth and de Courten, Maximilian and Reid, Christopher (2012) School food environment and nutrition policies in Southern Metropolitan schools in Melbourne. Australian and New Zealand Journal of Public Health, 36 (6). p. 584. ISSN 1753-6405 (online)
Chen, Nora and Bezzina, Rebbeca and Hinch, Eddie and Lewandowski, Paul and Cameron-Smith, David and Mathai, Michael L and Jois, Mark and Weisinger, Richard (2009) Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutrition Research, 29 (1). pp. 784-793. ISSN 0271-5317
Chung, W and Baguet, A and Bex, T and Bishop, DJ and Derave, W (2014) Doubling of Muscle Carnosine Concentration Does Not Improve Laboratory 1-Hr Cycling Time-Trial Performance. International Journal of Sport Nutrition and Exercise Metabolism, 24 (3). 315 - 324. ISSN 1526-484X
Chung, Weiliang and Shaw, Greg and Anderson, Megan E and Pyne, David B and Saunders, Philo U and Bishop, David and Burke, Louise (2012) Effect of 10 Week Beta-Alanine Supplementation on Competition and Training Performance in Elite Swimmers. Nutrients, 4 (10). pp. 1441-1453. ISSN 2072-6643 (online)
Cooke, Matthew B and Rybalka, Emma and Stathis, Christos George and Cribb, Paul J and Hayes, Alan (2010) Whey protein isolate attenuates strength decline after eccentrically-induced muscle damage in healthy individuals. Journal of the International Society of Sports Nutrition, 7. pp. 1-9. ISSN 1550-2783
Cooke, Matthew B and Rybalka, Emma and Williams, Andrew D and Cribb, Paul J and Hayes, Alan (2009) Creatine supplementation enhances muscle force recovery after eccentrically-induced muscle damage in healthy individuals. Journal of the International Society of Sports Nutrition, 6 (13). pp. 784-793. ISSN 1550-2783
Cooper, Robert and Naclerio, Fernand and Allgrove, Judith and Jimenez, Alfonso (2012) Creatine supplementation with specific view to exercise/sports performance: An update. Journal of the International Society of Sports Nutrition, 9 (33). ISSN 1550-2783
Cornall, Lauren and Mathai, Michael L and Hryciw, Deanne H and McAinch, Andrew (2013) The therapeutic potential of GPR43: a novel role in modulating metabolic health. Cellular and Molecular Life Sciences (CMLS). ISSN 1420-9071
Culbertson, Julie Y and Krieder, Richard B and Greenwood, Mike and Cooke, Matthew B (2010) Effects of Beta-Alanine on Muscle Carnosine and Exercise Performance: A Review of the Current Literature. Nutrients, 2 (1). pp. 75-98. ISSN 2072-6643
Danaher, J and Gerber, T and Wellard, RM and Stathis, CG (2014) The effect of β-alanine and NaHCO3 co-ingestion on buffering capacity and exercise performance with high-intensity exercise in healthy males. European Journal of Applied Physiology, 114 (8). 1715 - 1724. ISSN 1439-6319
Ferreira, MP and Li, R and Cooke, M and Kreider, RB and Willoughby, DS (2014) Periexercise coingestion of branched-chain amino acids and carbohydrate in men does not preferentially augment resistance exercise–induced increases in phosphatidylinositol 3 kinase/protein kinase B–mammalian target of rapamycin pathway markers indicative of muscle protein synthesis. Nutrition Research, 34 (3). 191 - 198. ISSN 0271-5317
Georgiadis, MM and Biddle, SJH and Stavrou, NA (2006) Motivation for weight-loss diets: A clustering, longitudinal field study using self-esteem and self-determination theory perspectives. Health Education Journal, 65 (1). 53 - 72. ISSN 0017-8969
Goel, Veena and Bhaskaran, Suku (2010) Supply Chain Management in a Private Farming Vis-à-Vis Cooperative Processing and Distribution Environment of Dairy Sector in India. Journal of Food Products Marketing , 16 (2). pp. 212-231. ISSN 1045-4446 (print) 1540-4102 (online)
Hargreaves, M and Costill, D and Burke, L and McConell, G and Febbraio, M (1994) Influence of sodium on glucose bioavailability during exercise. Medicine and Science in Sports and Exercise, 26 (3). 365 - 368. ISSN 0195-9131
Hargreaves, M and McConell, G and Proietto, J (1995) Influence of muscle glycogen on glycogenolysis and glucose uptake during exercise in humans. Journal of Applied Physiology, 78 (1). 288 - 292. ISSN 8750-7587
Hill, Karen M and Stathis, Christos George and Grinfeld, Esther and Hayes, Alan and McAinch, Andrew (2013) Co-ingestion of carbohydrate and whey protein isolates enhance PGC-1 alpha mRNA expression: a randomised, single blind, cross over study. Journal of the International Society of Sports Nutrition, 10 (8). pp. 1-8. ISSN 1550-2783 (print) 1550-2783 (online)
Hodgson, J. M and Lee, Y. P and Puddey, I. B and Sipsas, S and Ackland, T. R and Beilin, L. J and Belski, Regina and Mori, T. A (2010) Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women. International Journal of Obesity, 34 (6). pp. 1086-1094. ISSN 0307-0565 (print) 1476-5497 (online)
Jitomir, Jean and Nassar, Erica and Culbertson, Julie and Moreillon, Jen and Buford, Thomas and Hudson, Geoffrey and Cooke, Matthew B and Kreider, Richard B and Willoughby, Darryn (2008) The acute effects of the thermogenic supplement Meltdown on energy expenditure, fat oxidation, and hemodynamic responses in young, healthy males. Journal of the International Society of Sports Nutrition, 5. ISSN 1550-2783
Kaur, Gunveen and Begg, Denovan P and Barr, Daniel P and Garg, Manohar and Cameron-Smith, David and Sinclair, Andrew J (2010) Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats. British Journal of Nutrition, 103 (1). pp. 32-37. ISSN 0007-1145 (print), 1475-2662 (online)
Kaur, Gunveen and Sinclair, Andrew J (2010) Regulation of gene expression in brain and liver by marine n-3 polyunsaturated fatty acids. Progress in Nutrition, 12 (1). pp. 24-28. ISSN 1129-8723
Kaur, Gunveen and Sinclair, Andrew J and Cameron-Smith, David and Barr, Daniel P and Molero-Navajas, Juan C and Konstantopoulos, Nicky (2011) Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells. Prostaglandins, Leukotrienes and Essential Fatty Acids, 85 (3-4). pp. 155-161. ISSN 0952-3278 (print), 1532-2823 (online)
Kenjale, Aarti A and Ham, Katherine L and Stabler, Thomas and Robbins, Jennifer L and Johnson, Johanna L and VanBruggen, Mitch and Privette, Grayson and Yim, Eunji and Kraus, William E and Allen, Jason (2011) Dietary Nitrate Supplementation Enhances Exercise Performance in Peripheral Arterial Disease. Journal of Applied Physiology, 110 (6). pp. 1582-1591. ISSN 8750-7587 (print) 1522-1601 (online)
Kousar, Rizwana and Burns, Cate and Lewandowski, Paul (2008) A culturally appropriate diet and lifestyle intervention can successfully treat the components of metabolic syndrome in female Pakistani immigrants residing in Melbourne, Australia. Metabolism, 57 (11). pp. 1502-1508. ISSN 0026-0495
Kreider, Richard B and Serra, Monica and Beavers, Kristen M and Moreillon, Jen J and Kresta, Julie Y and Byrd, Mike and Oliver, Jonathan M and Gutierrez, Jean and Hudson, Geoffrey and Deike, Erika and Shelmadine, Brian D and Leeke, Patricia and Rasmussen, Chris and Greenwood, Mike and Cooke, Matthew B and Kerksick, Chad M and Campbell, Jessica K and Beiseigel, Jeannemarie and Jonnalagadda, Satya S (2011) A Structured Diet and Exercise Program Promotes Favorable Changes in Weight Loss, Body Composition, and Weight Maintenance. Journal of the American Dietetic Association, 111 (6). pp. 828-843. ISSN 0002-8223 (print) 1878-3570 (online)
Kreider, Richard B and Wilborn, Colin D and Taylor, Lem and Campbell, Bill and Almada, Anthony L and Collins, Rick and Cooke, Matthew B and Earnest, Conrad P and Greenwood, Mike and Kalman, Douglas S and Kerksick, Chad M and Kleiner, Susan M and Leutholtz, Brian and Lopez, Hector and Lowery, Lonnie M and Mendel, Ron and Smith, Abbie and Spano, Marie and Wildman, Robert and Willoughby, Darryn and Zeigenfuss, Tim N and Antonio, Jose (2010) ISSN exercise & sport nutrition review: research & recommendations. Journal of the International Society of Sports Nutrition, 7 (1). pp. 1-43. ISSN 1550-2783 (print) 1550-2783 (online)
Lambert, C. P and Costill, David L and McConell, Glenn K and Benedict, M. A and Lambert, G. P and Robergs, Robert and Fink, W. J (1992) Fluid replacement after dehydration: Influence of beverage carbonation and carbohydrate content. International Journal of Sports Medicine, 13 (4). 285 - 292. ISSN 0172-4622
Lee-Young, Robert S and Palmer, Matthew J and Linden, Kelly C and LePlastrier, Kieran and Canny, Benedict J and Hargreaves, Mark and Wadley, Glenn D and Kemp, Bruce E and McConell, Glenn K (2006) Carbohydrate ingestion does not alter skeletal muscle AMPK signaling during exercise in humans. American Journal of Physiology - Endocrinology and Metabolism, 291 (3). E566-E573. ISSN 0193-1849
Li, Gang and de Courten, Maximilian and Jiao, Shufang and Wang, Yan (2010) Prevalence and characteristics of the metabolic syndrome among adults in Beijing, China. Asia Pacific Journal of Clinical Nutrition, 19 (1). pp. 98-102. ISSN 0964-7058 (print) 1440-6047 (online)
Magrans-Courtney, Teresa and Wilborn, Colin and Rasmussen, Christopher and Ferreira, Maria and Greenwood, Lori and Campbell, Bill and Kerksick, Chad M and Nassar, Erica and Li, Rui and Iosia, Mike and Cooke, Matthew B and Dugan, Kristin and Willoughby, Darryn and Soliah, LuAnn and Kreider, Richard B (2011) Effects of diet type and supplementation of glucosamine, chondroitin, and MSM on body composition, functional status, and markers of health in women with knee osteoarthritis initiating a resistance-based exercise and weight loss program. Journal of the International Society of Sports Nutrition, 8 (8). pp. 1-17. ISSN 1550-2783
Mason, W. L and McConell, Glenn K and Hargreaves, Mark (1993) Carbohydrate ingestion during exercise: Liquid vs solid feedings. Medicine and Science in Sports and Exercise, 25 (8). 966 - 969. ISSN 0195-9131
McAinch, AJ and Cornall, LM and Watts, R and Hryciw, DH and O Brien, PE and Cameron-Smith, D (2015) Increased pyruvate dehydrogenase kinase expression in cultured myotubes from obese and diabetic individuals. European Journal of Nutrition, 54 (7). 1033 - 1043. ISSN 1436-6207
McConell, G and Fabris, S and Proietto, J and Hargreaves, M (1994) Effect of carbohydrate ingestion on glucose kinetics during exercise. Journal of Applied Physiology, 77 (3). 1537 - 1541. ISSN 8750-7587
McConell, GK and Stephens, TJ and Canny, BJ (1999) Fluid ingestion does not influence intense 1-h exercise performance in a mild environment. Medicine and Science in Sports and Exercise, 31 (3). 386 - 392. ISSN 0195-9131
McConell, Glenn K and McCoy, Michael and Proietto, Joseph and Hargreaves, Mark (1994) Skeletal muscle GLUT-4 and glucose uptake during exercise in humans. Journal of Applied Physiology, 77 (3). 1565 - 1568. ISSN 8750-7587
McLachlan, Fiona (2009) Working with 'obesity': Lessons from reality television. New Zealand Physical Educator : Journal of Physical Education New Zealand, 42 (1). pp. 22-25. ISSN 1178-1076
Menzies, Kenneth and Sheeshka, Judy (2012) The Process of Exiting Vegetarianism: An Exploratory Study. Canadian Journal of Dietetic Practice and Research, 73 (4). pp. 163-168. ISSN 1486-3847
Miremadi, Fatemeh and Shah, Nagendra P (2012) Applications of inulin and probiotics in health and nutrition. International Food Research Journal, 19 (4). pp. 1337-1350. ISSN 1985-4668 (print) 2231-7546 (online)
Mitra, Robin and Mitchell, Brad and Agricola, Sebastian and Gray, Chris and Baskaran, Kanagaratnam and Muralitharan, Morley Somasundaram (2007) Medicinal Plants of India. Asia Pacific Biotech News, 11 (11). pp. 707-725. ISSN 0219-0303
Moran, LJ and Ko, H and Misso, M and Marsh, K and Noakes, M and Talbot, M and Frearson, M and Thondan, M and Stepto, N and Teede, HJ (2013) Dietary Composition in the Treatment of Polycystic Ovary Syndrome: A Systematic Review to Inform Evidence-Based Guidelines. Journal of the Academy of Nutrition and Dietetics, 113 (4). 520 - 545. ISSN 2212-2672
Naemiratch, Bhensri and Manderson, Lenore (2006) Control and adherence: Living with diabetes in Bangkok, Thailand. Social Science and Medicine, 63 (5). pp. 1147-1157. ISSN 0277-9536
Naughton, SS and Mathai, ML and Hryciw, DH and McAinch, AJ (2013) Fatty acid modulation of the endocannabinoid system and the effect on food intake and metabolism. International Journal of Endocrinology, 2013. ? - ? (11). ISSN 1687-8337
O'Keefe, L and Simcocks, A. C and Hryciw, Deanne H and Mathai, Michael L and McAinch, Andrew (2013) The cannabinoid receptor 1 and its role in influencing peripheral metabolism. Diabetes, Obesity and Metabolism. ISSN 1463-1326
Otieno, Daniel Obed and Ahring, Birgitte Kiaer (2012) The potential for oligosaccharide production from the hemicellulose fraction of biomasses through pretreatment processes: Xylooligosaccharides (XOS), arabinooligosaccharides (AOS), and mannooligosaccharides (MOS). Carbohydrate Research, 360. pp. 84-92. ISSN 0008-6215
Pearson, N and Atkin, AJ and Biddle, SJH and Gorely, T (2010) A family-based intervention to increase fruit and vegetable consumption in adolescents: A pilot study. Public Health Nutrition, 13 (6). 876 - 885. ISSN 1368-9800
Pearson, N and Atkin, AJ and Biddle, SJH and Gorely, T and Edwardson, C (2009) Parenting styles, family structure and adolescent dietary behaviour. Public Health Nutrition, 13 (8). 1245 - 1253. ISSN 1368-9800
Pearson, N and Biddle, SJH (2011) Sedentary behavior and dietary intake in children, adolescents and adults: A systematic review. American Journal of Preventive Medicine, 41 (2). 178 - 188. ISSN 0749-3797
Pearson, N and Biddle, SJH and Gorely, T (2009) Family correlates of breakfast consumption among children and adolescents: A systematic review. Appetite, 52 (1). 1 - 7. ISSN 0195-6663
Pearson, N and Biddle, SJH and Gorely, T (2009) Family correlates of fruit and vegetable consumption in children and adolescents: A systematic review. Public Health Nutrition, 12 (2). 267 - 283. ISSN 1475-2727
Pearson, N and MacFarlane, A and Crawford, D and Biddle, SJH (2009) Family circumstance and adolescent dietary behaviours. Appetite, 52 (3). 668 - 674. ISSN 0195-6663
Pearson, NL and Williams, L and Worsley, A and Crawford, D and Biddle, SJH and Ball, K (2014) Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods. Public Health Nutrition, 17 (2). 317 - 323. ISSN 1368-9800
Prajapati, J and Lata, R (2005) Fermented Foods and Nutritional Status of Rural People. Indian Food Industry, 24 (3). pp. 60-62. ISSN 0253-5025
Rajaraman, G and Simcocks, A and Hryciw, DH and Hutchinson, DS and McAinch, AJ (2016) G protein coupled receptor 18: A potential role for endocannabinoid signaling in metabolic dysfunction. Molecular Nutrition and Food Research, 60 (1). 92 - 102. ISSN 1613-4125
Sanderson, PW and Clemes, S and Biddle, SJH (2011) The correlates and treatment of obesity in military populations: A systematic review. Obesity Facts, 4 (3). 229 - 237. ISSN 1662-4033
Sanderson, PW and Clemes, SA and Biddle, SJH (2014) Prevalence and socio-demographic correlates of obesity in the British Army. Annals of Human Biology, 41 (3). 193 - 200. ISSN 0301-4460
Schneiker, K and Bishop, David and Dawson, Brian and Hackett, L (2006) Effects of caffeine on prolonged intermittent-sprint ability in team-sport athletes. Medicine and Science in Sports and Exercise, 38 (3). pp. 578-585. ISSN 0195-9131
Shaw, Christopher and Clark, Juliette and Wagenmakers, Anton J. M (2010) The effect of exercise and nutrition on intramuscular fat metabolism and insulin sensitivity. Annual Review of Nutrition, 30. pp. 13-34. ISSN 0199-9885 (print) 1545-4312 (online)
Shelmadine, Brian and Cooke, Matthew B and Buford, Thomas and Hudson, Geoffrey and Redd, Liz and Leutholtz, Brian and Willoughby, Darryn (2009) Effects of 28 days of resistance exercise and consuming a commercially available pre-workout supplement, NO-Shotgun(R), on body composition, muscle strength and mass, markers of satellite cell activation, and clinical safety markers in males. Journal of the International Society of Sports Nutrition, 6. ISSN 1550-2783
Spillane, Mike and Schoch, Ryan and Cooke, Matthew B and Harvey, Travis and Kreider, Richard B and Willoughby, Darryn (2009) The effects of creatine ethyl ester supplementation combined with heavy resistance training on body composition, muscle performance, and serum and muscle creatine levels. Journal of the International Society of Sports Nutrition, 6. ISSN 1550-2783
Su, Xiao and Antonas, Kiriakos N and Duo, Li (2004) Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. International Journal of Food Sciences and Nutrition, 55 (2). pp. 149-154. ISSN 0963-7486 (print), 1465-3478 (online)
Su, Xiao and Antonas, Kiriakos N and Duo, Li and Nichols, Peter (2006) Seasonal variations of total lipid and fatty acid contents in the muscle of two Australian farmed abalone species. Journal of food lipids, 13 (4). pp. 411-423. ISSN 1065-7258 (print), 1745-4522 (online)
Su, Xiao and Babb, Joanne R (2007) The effect of cooking process on the total lipid and n-3 LC-PUFA contents of Australian Bass Strait scallops, Pecten fumatus. Asia Pacific Journal of Clinical Nutrition, 16 (Supp1 ). pp. 407-411. ISSN 0964-7058 (print), 1440-6047 (online)
Swinburn, B. A and Millar, L and Utter, J and Kremer, P and Moodie, M and Mavoa, H. M and Snowdon, W and McCabe, Marita and Malakellis, M and de Courten, Maximilian and Waqa, G and Fotu, K. F and Roberts, G and Scragg, R (2011) The Pacific Obesity Prevention in Communities project: project overview and methods. Obesity Reviews, 12 (s2). pp. 3-11. ISSN 1467-7881 (print) 1467-789X (online)
Swinburn, Boyd and Pryor, Jan and McCabe, Marita and Carter, Robert and de Courten, Maximilian and Schaaf, D and Scragg, R (2007) The Pacific OPIC Project (Obesity Prevention In Communities) – Objectives and designs. Pacific Health Dialog, 14 (2). pp. 139-146. ISSN 1015-7867
Vintsarevich, Vladislav and Raikundalia, Gitesh K and Mathai, Michael L and McAinch, Andrew and Battaglia, Carla and Pereira, Steven (2011) Development of Mobile-Accessible Nutritional System to Improve Healthy Food Choices. Research Journal of Applied Sciences, Engineering and Technology, 3 (9). pp. 1034-1047. ISSN 2040-7467
Walls, H. L and Wolfe, Rory and Haby, M. M and Magliano, D. J and de Courten, Maximilian and Reid, C. M and McNeil, J. J and Shaw, J and Peeters, A (2009) Trends in BMI of urban Australian adults, 1980–2000. Public Health Nutrition, 13 (5). pp. 631-638. ISSN 1368-9800 (print) 1475-2727 (online)
Widrick, JJ and Costill, DL and Fink, WJ and Hickey, MS and McConell, GK and Tanaka, H (1993) Carbohydrate feedings and exercise performance: Effect of initial muscle glycogen concentration. Journal of Applied Physiology, 74 (6). 2998 - 3005. ISSN 8750-7587
Wu, J. H and Hodgson, J. M and Puddey, I. B and Belski, Regina and Burke, V and Croft, K. D (2009) Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women. Nutrition, Metabolism and Cardiovascular Diseases, 19 (11). pp. 774-780. ISSN 0939-4753
Zachwieja, JJ and Costill, DL and Widrick, JJ and Anderson, DE and McConell, GK (1991) Effects of drink carbonation on the gastric emptying characteristics of water and flavored water. International Journal of Sport Nutrition and Exercise Metabolism, 1 (1). 45 - 51. ISSN 1543-2742
de Silva, A. M and de Courten, Maximilian and Zimmet, P. Z and Nicholson, G and Kotowicz, M and Pasco, J and Collier, Greg R (1998) Lifestyle factors fail to explain the variation in plasma leptin concentrations in women. Nutrition, 14 (9). pp. 653-657. ISSN 0899-9007
Conn-Godfrey, Leesa and Kostanski, Marion (2003) 'What Does Food Mean to Children?': A Qualitative Study of Primary School Girls' Dieting Awareness and Eating Behaviours. In: Proceedings of the 38th APS Annual Conference 2 - 5 October 2003, Perth W.A. : development through diversity. Katsikitis, Mary, ed. Australian Psychological Society, Melbourne, Vic., pp. 48-53. ISBN 0909881235
Cribb, Paul J and Cooke, Matthew B (2008) Effective nutritional supplement combinations. In: Nutritional supplements in sports and exercise. Greenwood, Mike and Kalman, Douglas S and Antonio, Jose, eds. Humana Press, Totowa, NJ, pp. 259-319. ISBN 9781588299000 (print) 9781597452311 (online)
Conference or Workshop Item
Bennett, Kerry and Wang, Liping and Skaria, Alex and Naemiratch, Bhensri and Adams, Karen and Bryce, Harry and Yeo, M (2010) No alternatives to fast-food outlets - one explanation for high diabetes rates in Western Metropolitan Melbourne. In: Public Health Association of Australia Conference 2010 : food futures: an Australian approach, 20th-21st April 2010, Canberra. (Unpublished)
McAinch, Andrew and Segman, Aimee and Belski, Regina and O'Mahony, Barry G and Payne, Warren (2011) Literature Review: Firefighter nutrition and hydration. Victoria. Department of Sustainability and Environment, Melbourne. ISBN 9781742872018 (print), 9781742872025 (onlnie)
McCann, Terence (2010) Promoting wellness in young people with schizophrenia: A guide for mental health clinicians and qualitative researchers. Lap Lambert Academic, Saarbrucken, Germany. ISBN 9783843350082
Cassar, Kylie Anne (2003) Health beliefs and treatment adherence among Maltese and Anglo-Saxon Australians with Type II diabetes mellitus. PhD thesis, Victoria University.
Christodoulou, Speroulla (1998) Enzymatic degradation of egg yolk cholesterol. Research Master thesis, Victoria University of Technology.
Chu, Ba Binh (1996) The effects of creatine supplementation on performance and metabolism during brief, intermittent, high-intensity exercise. Research Master thesis, Victoria University of Technology.
Coronado, Stephanie Anne (2001) Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. Research Master thesis, Victoria University of Technology.
Cranston, Michelle L (2010) Understanding obesity : psychological cues and antecedents of eating behaviour. Other Degree thesis, Victoria University.
Elfahri, Khaled (2012) Release of bioactive peptides from milk proteins by lactobacillus species. Other Degree thesis, Victoria University.
Faulds, Stuart (2005) Exploration of Zulu mothers' choice of food for their children. Research Master thesis, Victoria University of Technology.
Kalinga, Danusha Nilakshi (2010) Delivering β-glucan via selected bakery systems : cake. Research Master thesis, Victoria University.
Khadka, Netra Bahadur (1997) Participatory and non-participatory modes of nutrition communication in a developing country : a case study of Nepal. PhD thesis, Victoria University of Technology.
Kousar, Rizwana (2009) Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants. PhD thesis, Victoria University.
Pham, Thuy Thi (2010) Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. PhD thesis, Victoria University.
Sachdeva, Sonal (2009) Factors influencing disordered eating in young women with and without Type 1 diabetes. Other Degree thesis, Victoria University.
Smith, Graeme (2010) Dietary and exercise manipulation of skeletal muscle function in older humans. PhD thesis, Victoria University.
Sparks, Matthew James (1995) Pre-exercise carbohydrate ingestion : effect of the glycaemic index on metabolism and endurance performance. Research Master thesis, Victoria University of Technology.
Tsangalis, Dimitri (2004) Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women. PhD thesis, Victoria University .
Crow, Ruth (1992) History of children's services : bread and treacle diet - a collection of documents from the 1930's and some talk notes by Ruth Crow. Crow Collection Association.