Items where Subject is "FOR Classification > 1111 Nutrition and Dietetics"
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Ashraf, Rabia and Shah, Nagendra P (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review. International Journal of Food Microbiology, 149 (3). pp. 194-208. ISSN 0168-1605
Astell, Katie J and Mathai, Michael L and McAinch, Andrew and Stathis, Christos George and Su, Xiao (2013) A pilot study investigating the effect of Caralluma fimbriata extract on the risk factors of metabolic syndrome in overweight and obese subjects: a randomised controlled clinical trial. Complementary Therapies in Medicine, 21 (3). pp. 180-189. ISSN 0965-2299
Astell, Katie J and Mathai, Michael L and Su, Xiao (2013) A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control. Plant Foods for Human Nutrition, 68 (3). pp. 213-221. ISSN 0921-9668
Ayyash, M and Shah, Nagendra P (2011) Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese. Journal of Food Science, 76 (1). C31-C37. ISSN 0022-1147
Ayyash, Mutamed and Sherkat, Farokh and Shah, Nagendra P (2012) The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. Journal of Food Science, 77 (8). M490-M498. ISSN 0022-1147
Ayyash, Mutamed and Sherkat, Frank and Shah, Nagendra P (2013) The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei. Journal of Dairy Science, 96 (1). pp. 40-49. ISSN 0022-0302
Beavers, K and Serra, M and Beavers, D and Cooke, Matthew B. and Willoughby, D (2010) Soy and the exercise-induced inflammatory response in postmenopausal women. Applied Physiology, Nutrition & Metabolism, 35 (3). pp. 261-269. ISSN 1715-5312
Beavers, K and Serra, M and Beavers, D and Cooke, Matthew B. and Willoughby, D (2009) Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women. Nutrition Research, 29 (9). pp. 616-622. ISSN 0271-5317
Bennett, Kerry and Wang, Liping and Skaria, Alex and Naemiratch, Bhensri and Adams, Karen and Bryce, Harry and Yeo, M (2010) No alternatives to fast-food outlets - one explanation for high diabetes rates in Western Metropolitan Melbourne. In: Public Health Association of Australia Conference 2010 : food futures: an Australian approach, 20th-21st April 2010, Canberra. (Unpublished)
Bescos, Raul and Gonzalez-Haro, Carlos and Pujol, Pere and Drobnic, Franchec and Alonso, Eulalia and Santolaria, Maria Luisa and Ruiz, Olga and Esteve, Marc and Galilea, Pedro (2009) Effects of Dietary L-Arginine Intake on Cardiorespiratory and Metabolic Adaptation in Athletes. International Journal of Sport Nutrition and Exercise Metabolism, 19 (4). pp. 355-365. ISSN 1526-484X (print) 1543-2742 (online)
Bescos, Raul and Rodriguez, Ferran A and Iglesias, Xavier and Knechtle, Beat and Benitez, Adolfo and Marina, Michel and Padulles, Josep M and Torrado, Priscila and Vazquez, Jairo and Rosemann, Thomas (2012) Nutritional behavior of cyclists during a 24-hour team relay race: a field study report. Journal of the International Society of Sports Nutrition, 9 (3). ISSN 1550-2783
Bescos, Raul and Rodríguez Guisado, F. A (2011) Low levels of vitamin D in professional basketball players after wintertime: relationship with dietary intake of vitamin D and calcium. Nutrición Hospitalaria, 26 (5). pp. 945-951. ISSN 0212-1611
Bishop, David (2010) Dietary supplements and team-sport performance. Sports Medicine, 40 (12). pp. 995-1017. ISSN 0112-1642
Cassar, Kylie Anne (2003) Health beliefs and treatment adherence among Maltese and Anglo-Saxon Australians with Type II diabetes mellitus. PhD thesis thesis, Victoria University.
Chellappah, Jessica and Tonkin, Andrew and Douglas Gregg, M Elizabeth and de Courten, Maximilian and Reid, Christopher (2012) School food environment and nutrition policies in Southern Metropolitan schools in Melbourne. Australian and New Zealand Journal of Public Health, 36 (6). p. 584. ISSN 1753-6405 (online)
Chen, Nora and Bezzina, Rebbeca and Hinch, Eddie and Lewandowski, Paul and Cameron-Smith, David and Mathai, Michael L and Jois, Mark and Weisinger, Richard (2009) Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutrition Research, 29 (1). pp. 784-793. ISSN 0271-5317
Christodoulou, Speroulla (1998) Enzymatic degradation of egg yolk cholesterol. Research Master thesis thesis, Victoria University of Technology.
Chu, Ba Binh (1996) The effects of creatine supplementation on performance and metabolism during brief, intermittent, high-intensity exercise. Research Master thesis thesis, Victoria University of Technology.
Chung, Weiliang and Shaw, Greg and Anderson, Megan E and Pyne, David B and Saunders, Philo U and Bishop, David and Burke, Louise (2012) Effect of 10 Week Beta-Alanine Supplementation on Competition and Training Performance in Elite Swimmers. Nutrients, 4 (10). pp. 1441-1453. ISSN 2072-6643 (online)
Conn-Godfrey, Leesa and Kostanski, Marion (2003) 'What Does Food Mean to Children?': A Qualitative Study of Primary School Girls' Dieting Awareness and Eating Behaviours. In: Proceedings of the 38th APS Annual Conference 2 - 5 October 2003, Perth W.A. : development through diversity. Katsikitis, Mary , ed. Australian Psychological Society, Melbourne, Vic., pp. 48-53. ISBN 0909881235
Cooke, Matthew B. and Rybalka, Emma and Stathis, Christos George and Cribb, Paul J and Hayes, Alan (2010) Whey protein isolate attenuates strength decline after eccentrically-induced muscle damage in healthy individuals. Journal of the International Society of Sports Nutrition, 7. pp. 1-9. ISSN 1550-2783
Cooke, Matthew B. and Rybalka, Emma and Williams, Andrew D and Cribb, Paul J and Hayes, Alan (2009) Creatine supplementation enhances muscle force recovery after eccentrically-induced muscle damage in healthy individuals. Journal of the International Society of Sports Nutrition, 6 (13). pp. 784-793. ISSN 1550-2783
Cooper, Robert and Naclerio, Fernand and Allgrove, Judith and Jimenez, Alfonso (2012) Creatine supplementation with specific view to exercise/sports performance: An update. Journal of the International Society of Sports Nutrition, 9 (33). ISSN 1550-2783
Cornall, Lauren and Mathai, M.L and Hryciw, Deanne H and McAinch, Andrew (2013) The therapeutic potential of GPR43: a novel role in modulating metabolic health. Cellular and Molecular Life Sciences (CMLS). ISSN 1420-9071
Coronado, Stephanie Anne (2001) Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. Research Master thesis thesis, Victoria University of Technology.
Cranston, Michelle L (2010) Understanding obesity : psychological cues and antecedents of eating behaviour. Other Degree thesis thesis, Victoria University.
Cribb, Paul J and Cooke, Matthew (2008) Effective nutritional supplement combinations. In: Nutritional supplements in sports and exercise. Greenwood, Mike and Kalman, Douglas S and Antonio, Jose, eds. Humana Press, Totowa, NJ, pp. 259-319. ISBN 9781588299000 (print) 9781597452311 (online)
Crow, Ruth (1992) History of children's services : bread and treacle diet - a collection of documents from the 1930's and some talk notes by Ruth Crow. Crow Collection Association.
Culbertson, J and Krieder, R and Greenwood, M and Cooke, Matthew B. (2010) Effects of Beta-Alanine on Muscle Carnosine and Exercise Performance: A Review of the Current Literature. Nutrients, 2 (1). pp. 75-98. ISSN 2072-6643
de Silva, A. M and de Courten, Maximilian and Zimmet, P. Z and Nicholson, G and Kotowicz, M and Pasco, J and Collier, G. R (1998) Lifestyle factors fail to explain the variation in plasma leptin concentrations in women. Nutrition, 14 (9). pp. 653-657. ISSN 0899-9007
Elfahri, Khaled (2012) Release of bioactive peptides from milk proteins by lactobacillus species. Other Degree thesis thesis, Victoria University.
Faulds, Stuart (2005) Exploration of Zulu mothers' choice of food for their children. Research Master thesis thesis, Victoria University of Technology.
Goel, Veena and Bhaskaran, Suku (2010) Supply Chain Management in a Private Farming Vis-à-Vis Cooperative Processing and Distribution Environment of Dairy Sector in India. Journal of Food Products Marketing , 16 (2). pp. 212-231. ISSN 1045-4446 (print) 1540-4102 (online)
Hill, Karen M and Stathis, Christos George and Grinfeld, Esther and Hayes, Alan and McAinch, Andrew (2013) Co-ingestion of carbohydrate and whey protein isolates enhance PGC-1 alpha mRNA expression: a randomised, single blind, cross over study. Journal of the International Society of Sports Nutrition, 10 (8). pp. 1-8. ISSN 1550-2783 (print) 1550-2783 (online)
Hodgson, J and Lee, Y and Puddey, I and Sipass, S and Ackland, T and Beilin, L and Belski, Regina and Mori, T (2010) Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women. International Journal of Obesity, 34 (6). pp. 1086-1094. ISSN 0307-0565 (print) 1476-5497 (online)
Jitomir, J and Nassar, E and Culbertson, J and Moreillon, J and Buford, T and Hudson, G and Cooke, Matthew B. and Kreider, R and Willoughby, D (2008) The acute effects of the thermogenic supplement Meltdown on energy expenditure, fat oxidation, and hemodynamic responses in young, healthy males. Journal of the International Society of Sports Nutrition, 5. ISSN 1550-2783
Kalinga , Danusha Nilakshi (2010) Delivering β-glucan via selected bakery systems : cake. Research Master thesis thesis, Victoria University.
Kaur, Gunveen and Begg, Denovan P and Barr, Daniel and Garg, Manohar and Cameron-Smith, David and Sinclair, Andrew J (2010) Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats. British Journal of Nutrition, 103 (1). pp. 32-37. ISSN 0007-1145 (print), 1475-2662 (online)
Kaur, Gunveen and Sinclair, Andrew J (2010) Regulation of gene expression in brain and liver by marine n-3 polyunsaturated fatty acids. Progress in Nutrition, 12 (1). pp. 24-28. ISSN 1129-8723
Kaur, Gunveen and Sinclair, Andrew J and Cameron-Smith, David and Barr, Daniel P and Molero-Navajas, Juan C and Konstantopoulos, Nicky (2011) Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells. Prostaglandins, Leukotrienes and Essential Fatty Acids, 85 (3-4). pp. 155-161. ISSN 0952-3278 (print), 1532-2823 (online)
Khadka, Netra Bahadur (1997) Participatory and non-participatory modes of nutrition communication in a developing country : a case study of Nepal. PhD thesis thesis, Victoria University of Technology.
Kousar, Rizwana and Burns, Cate and Lewandowski, Paul (2008) A culturally appropriate diet and lifestyle intervention can successfully treat the components of metabolic syndrome in female Pakistani immigrants residing in Melbourne, Australia. Metabolism, 57 (11). pp. 1502-1508. ISSN 0026-0495
Kousar, Rizwana (2009) Metabolic syndrome: effect of a culturally appropriate diet and physical activity in female Pakistani immigrants. PhD thesis thesis, Victoria University.
Kreider, R and Serra, M and Beavers, K and Moreillon, J and Kresta, J and Byrd, M and Oliver, J and Gutierrez, J and Hudson, G and Deike, E and Shelmadine, B and Leeke, P and Rasmussen, C and Greenwood, M and Cooke, Matthew B and Kerksick, C and Campbell, J and Beiseigel, J and Jonnalagadda, S (2011) A Structured Diet and Exercise Program Promotes Favorable Changes in Weight Loss, Body Composition, and Weight Maintenance. Journal of the American Dietetic Association, 111 (6). pp. 828-843. ISSN 0002-8223 (print) 1878-3570 (online)
Kreider, R and Wilborn, C and Taylor, L and Campbell, B and Almada, A and Collins, R and Cooke, Matthew B and Earnest, C and Greenwood, M and Kalman, D and Kerksick, C and Kleiner, S and Leutholtz, B and Lopez, H and Lowery, L and Mendel, R and Smith, A and Spano, M and Wildman, R and Willoughby, D and Zeigenfuss, T and Antonio, J (2010) ISSN exercise & sport nutrition review: research & recommendations. Journal of the International Society of Sports Nutrition, 7 (1). pp. 1-43. ISSN 1550-2783 (print) 1550-2783 (online)
Lee-Young, R and Palmer, M and Linden, K and LePlastrier, K and Canny, Benedict and Hargreaves, Mark and Wadley, G and Kemp, Bruce E and McConell, Glenn (2006) Carbohydrate ingestion does not alter skeletal muscle AMPK signaling during exercise in humans. American Journal of Physiology - Endocrinology and Metabolism, 291 (3). E566-E573. ISSN 0193-1849
Li, G and de Courten, Maximilian and Jiao, S and Wang, Y (2010) Prevalence and characteristics of the metabolic syndrome among adults in Beijing, China. Asia Pacific Journal of Clinical Nutrition, 19 (1). pp. 98-102. ISSN 0964-7058 (print) 1440-6047 (online)
Magrans-Courtney, Teresa and Wilborn, Colin and Rasmussen, Christopher and Ferreira, Maria and Greenwood, Lori and Campbell, Bill and Kerksick, Chad M and Nassar, Erica and Li, Rui and Iosia, Mike and Cooke, Matt and Dugan, Kristin and Willoughby, Darryn and Soliah, LuAnn and Kreider, Richard B (2011) Effects of diet type and supplementation of glucosamine, chondroitin, and MSM on body composition, functional status, and markers of health in women with knee osteoarthritis initiating a resistance-based exercise and weight loss program. Journal of the International Society of Sports Nutrition, 8 (8). pp. 1-17. ISSN 1550-2783
McAinch, Andrew and Segman, Aimee and Belski, Regina and O'Mahony, Barry G and Payne, Warren (2011) Literature Review: Firefighter nutrition and hydration. Victoria. Department of Sustainability and Environment, Melbourne. ISBN 9781742872018 (print), 9781742872025 (onlnie)
McCann, Terence (2010) Promoting wellness in young people with schizophrenia: A guide for mental health clinicians and qualitative researchers. Lap Lambert Academic, Saarbrucken, Germany. ISBN 9783843350082
McLachlan, Fiona (2009) Working with 'obesity': Lessons from reality television. New Zealand Physical Educator : Journal of Physical Education New Zealand, 42 (1). pp. 22-25. ISSN 1178-1076
Menzies, Kenneth and Sheeshka, Judy (2012) The Process of Exiting Vegetarianism: An Exploratory Study. Canadian Journal of Dietetic Practice and Research, 73 (4). pp. 163-168. ISSN 1486-3847
Miremadi, Fatemeh and Shah, Nagendra P (2012) Applications of inulin and probiotics in health and nutrition. International Food Research Journal, 19 (4). pp. 1337-1350. ISSN 1985-4668 (print) 2231-7546 (online)
Mitra, Robin and Mitchell, Brad and Agricola, Sebastian and Gray, Chris and Baskaran, Kanagaratnam and Muralitharan, Morley Somasundaram (2007) Medicinal Plants of India. Asia Pacific Biotech News, 11 (11). pp. 707-725. ISSN 0219-0303
Naemiratch, Bhensri and Manderson, Lenore (2006) Control and adherence: Living with diabetes in Bangkok, Thailand. Social Science and Medicine, 63 (5). pp. 1147-1157. ISSN 0277-9536
Naughton, Shaan S and Mathai, Michael L and Hryciw, Deanne H and McAinch, Andrew (2013) Fatty Acid Modulation of the Endocannabinoid System and the Effect on Food Intake and Metabolism. International Journal of Endocrinology. ISSN 1687-8345
O'Keefe, L and Simcocks, A. C and Hryciw, Deanne H and Mathai, Michael L and McAinch, Andrew (2013) The cannabinoid receptor 1 and its role in influencing peripheral metabolism. Diabetes, Obesity and Metabolism. ISSN 1463-1326
Otieno, Daniel Obed and Ahring, Birgitte Kiaer (2012) The potential for oligosaccharide production from the hemicellulose fraction of biomasses through pretreatment processes: Xylooligosaccharides (XOS), arabinooligosaccharides (AOS), and mannooligosaccharides (MOS). Carbohydrate Research, 360. pp. 84-92. ISSN 0008-6215
Pham, Thuy Thi (2010) Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. PhD thesis thesis, Victoria University.
Prajapati, J and Lata, R (2005) Fermented Foods and Nutritional Status of Rural People. Indian Food Industry, 24 (3). pp. 60-62. ISSN 0253-5025
Sachdeva, Sonal (2009) Factors influencing disordered eating in young women with and without Type 1 diabetes. Other Degree thesis thesis, Victoria University.
Schneiker, K and Bishop, David and Dawson, B and Hackett, L (2006) Effects of caffeine on prolonged intermittent-sprint ability in team-sport athletes. Medicine and Science in Sports and Exercise, 38 (3). pp. 578-585. ISSN 0195-9131
Shaw, Christopher and Clark, Juliette and Wagenmakers, Anton J. M (2010) The effect of exercise and nutrition on intramuscular fat metabolism and insulin sensitivity. Annual Review of Nutrition, 30. pp. 13-34. ISSN 0199-9885 (print) 1545-4312 (online)
Shelmadine, B and Cooke, Matthew B. and Buford, T and Hudson, G and Redd, L and Leutholtz, B and Willoughby, D (2009) Effects of 28 days of resistance exercise and consuming a commercially available pre-workout supplement, NO-Shotgun(R), on body composition, muscle strength and mass, markers of satellite cell activation, and clinical safety markers in males. Journal of the International Society of Sports Nutrition, 6. ISSN 1550-2783
Smith, Graeme (2010) Dietary and exercise manipulation of skeletal muscle function in older humans. PhD thesis thesis, Victoria University.
Sparks, Matthew James (1995) Pre-exercise carbohydrate ingestion : effect of the glycaemic index on metabolism and endurance performance. Research Master thesis thesis, Victoria University of Technology.
Spillane, M and Schoch, R and Cooke, Matthew B. and Harvey, T and Kreider, R and Willoughby, D (2009) The effects of creatine ethyl ester supplementation combined with heavy resistance training on body composition, muscle performance, and serum and muscle creatine levels. Journal of the International Society of Sports Nutrition, 6. ISSN 1550-2783
Su, Xiao and Antonas, Kiriakos N and Duo, Li (2004) Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. International Journal of Food Sciences and Nutrition, 55 (2). pp. 149-154. ISSN 0963-7486 (print), 1465-3478 (online)
Su, Xiao and Antonas, Kiriakos N and Duo, Li and Nichols, Peter (2006) Seasonal variations of total lipid and fatty acid contents in the muscle of two Australian farmed abalone species. Journal of food lipids, 13 (4). pp. 411-423. ISSN 1065-7258 (print), 1745-4522 (online)
Su, Xiao and Babb, Joanne R (2007) The effect of cooking process on the total lipid and n-3 LC-PUFA contents of Australian Bass Strait scallops, Pecten fumatus. Asia Pacific Journal of Clinical Nutrition, 16 (Supp1 ). pp. 407-411. ISSN 0964-7058 (print), 1440-6047 (online)
Swinburn, B and Pryor, J and McCabe, M and Carter, R and de Courten, Maximilian and Schaaf, D and Scragg, R (2007) The Pacific OPIC Project (Obesity Prevention In Communities) – Objectives and designs. Pacific Health Dialog, 14 (2). pp. 139-146. ISSN 1015-7867
Swinburn, B. A and Millar, L and Utter, J and Kremer, P and Moodie, M and Mavoa, H and Snowdon, W and McCabe, M. P and Malakellis, M and de Courten, Maximilian and Waqa, G and Fotu, K. F and Roberts, G and Scragg, R (2011) The Pacific Obesity Prevention in Communities project: project overview and methods. Obesity Reviews, 12 (s2). pp. 3-11. ISSN 1467-7881 (print) 1467-789X (online)
Tsangalis, Dimitri (2004) Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women. PhD thesis thesis, Victoria University .
Vintsarevich, Vladislav and Raikundalia, Gitesh K and Mathai, Michael L and McAinch, Andrew and Battaglia, Carla and Pereira, Steven (2011) Development of Mobile-Accessible Nutritional System to Improve Healthy Food Choices. Research Journal of Applied Sciences, Engineering and Technology, 3 (9). pp. 1034-1047. ISSN 2040-7467
Walls, H. L and Wolfe, R and Haby, M. M and Magliano, D. J and de Courten, Maximilian and Reid, C. M and McNeil, J. J and Shaw, J and Peeters, A (2009) Trends in BMI of urban Australian adults, 1980–2000. Public Health Nutrition, 13 (5). pp. 631-638. ISSN 1368-9800 (print) 1475-2727 (online)
Watts, Rani and McAinch, Andrew and Dixon, John B and O’Brien, Paul E and Cameron-Smith, David (2013) Increased Smad Signaling and Reduced MRF Expression in Skeletal Muscle from Obese Subjects. Obesity, 21 (3). pp. 525-528. ISSN 1930-739X
Wu, J. H and Hodgson, J and Puddey, I and Belski, Regina and Burke, V and Croft, K (2009) Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women. Nutrition, Metabolism and Cardiovascular Diseases, 19 (11). pp. 774-780. ISSN 0939-4753