The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography

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Rochfort, Simone, Caridi, Domenico, Stinton, Melanie, Trenerry, V. Craige and Jones, Rod (2006) The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography. Journal of chromatography A, 1120 (1-2). pp. 205-210. ISSN 0021-9673

Abstract

Plant foods contain not only essential nutrients, e.g. This paper reports a rapid method for the isolation and purification of glucoraphan in from broccoli seeds using solid phase extraction (SPE) and preparative HPLC based on a method developed in our laboratories for the quantification of glucoraphanin in broccoli seeds and broccoli florets.

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/1060
DOI https://doi.org/10.1016/j.chroma.2006.01.046
Official URL http://dx.doi.org/10.1016/j.chroma.2006.01.046
Subjects Historical > RFCD Classification > 210000 Science-General
Historical > RFCD Classification > 300000 Agricultural, Veterinary and Environmental Sciences
Current > FOR Classification > 0908 Food Sciences
Current > FOR Classification > 1112 Oncology and Carcinogenesis
Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords glucoraphanin, preparative HPLC, SPE, glucosinolates, Brassica sp
Citations in Scopus 46 - View on Scopus
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