The impact of ethanol stress on yeast physiology

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Lentin, A, Roger, P, Higgins, V, Dawes, I, Chandler, Meredith, Stanley, Grant A and Chambers, Paul J (2002) The impact of ethanol stress on yeast physiology. In: Brewing yeast fermentation performance. 2nd ed. Smart, Katherine, ed. Blackwell Science, Oxford, pp. 27-38.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/1644
ISBN 0632064984
Subjects Historical > RFCD Classification > 240000 Physical Sciences
Historical > FOR Classification > 0299 Other Physical Sciences
Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords master brew, yeast, brew chem, bass brewers, food chem, molecular probes
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