Strain identification, viability and probiotics properties of lactobacillus Casei

Desai, A. R (2008) Strain identification, viability and probiotics properties of lactobacillus Casei. PhD thesis, Victoria University.

Abstract

The objectives of this study were: 1) to investigate differentiation of Lactobacillus casei group by carbohydrate fermentation, PCR, gene sequencing and pulsed field gel electrophoresis, 2) to investigate tolerance of Lactobacillus strains in the presence of acid, bile salts and the or bile salt deconjugation, 3) to investigate viability of freeze dried Lactobacillus strains at various temperature during storage and their proteolytic activity, 4) to investigate the growth, viability and activity of Lactobacillus strains in skim milk containing prebiotics and 5) to investigate in vitro inhibition of Helicobacter pylori by Lactobacillus casei strains.

Additional Information

Desai, Ankur

Item type Thesis (PhD thesis)
URI http://vuir.vu.edu.au/id/eprint/1932
Subjects Historical > RFCD Classification > 290000 Engineering and Technology
Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Keywords Lactobacillus Casei, probiotics, strain identification, dairy industry, viability
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