Release of bioactive peptides from milk proteins by lactobacillus species

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Elfahri, Khaled (2012) Release of bioactive peptides from milk proteins by lactobacillus species. Research Master thesis, Victoria University.

Abstract

Proteolytic activity is very important characteristic of Lactic Acid Bacteria (LAB) They produce therapeutic benefits and also increase physiological activity of cultured dairy products by liberating a number of biologically active peptides. The main aim of this project was to determine the release of bioactive peptides from milk proteins by selected Lactobacillus species.

Item type Thesis (Research Master thesis)
URI http://vuir.vu.edu.au/id/eprint/21473
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Current > FOR Classification > 1111 Nutrition and Dietetics
Keywords lactic acid bacteria, metabolism, proteins, proteolytic, ACE, dairy foods, products, diet
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