The European Union: a 'ferment of change' in the world

Full text for this resource is not available from the Research Repository.

Longo, Michael (1998) The European Union: a 'ferment of change' in the world. Griffith Law Review, 17 (1). pp. 124-143. ISSN 1038-3441 (print), 1839-4205 (online)


The search for more effective national and global institutions which protect human rights and cultural diversity and work together towards political stability, peace and social and economic development should be unrelenting. The thesis of this article is that the study of developments in supra-nationalism and communitarianism in the European Union (EU),' apart from broadening knowledge and thus being worthy of inquiry for its own sake, provides useful insights at three levels of socio-political organisation: the international, the national and the regional.

Item type Article
Subjects Historical > FOR Classification > 1606 Political Science
Historical > FOR Classification > 1801 Law
Historical > Faculty/School/Research Centre/Department > School of Law
Keywords European Union, Europe, EU
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login