Influence of heat and pH on structure and conformation of whey proteins
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Dissanayake, Muditha, Ramchandran, Lata, Piyadasa, Chathuri and Vasiljevic, Todor (2013) Influence of heat and pH on structure and conformation of whey proteins. International Dairy Journal, 28 (2). pp. 56-61. ISSN 0958-6946
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/22190 |
| DOI | 10.1016/j.idairyj.2012.08.014 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Current > Division/Research > College of Health and Biomedicine |
| Keywords | ResPubID25867, ResPubID26656, ResPubID26657, heating, food processing, denaturation, successive unimolecular reactions, protein aggregation, chemical bond blockers |
| Citations in Scopus | 46 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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