Influence of heat and pH on structure and conformation of whey proteins

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Dissanayake, Muditha, Ramchandran, Lata, Piyadasa, Chathuri and Vasiljevic, Todor (2013) Influence of heat and pH on structure and conformation of whey proteins. International Dairy Journal, 28 (2). pp. 56-61. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/22190
DOI https://doi.org/10.1016/j.idairyj.2012.08.014
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Current > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords ResPubID25867, ResPubID26656, ResPubID26657, heating, food processing, denaturation, successive unimolecular reactions, protein aggregation, chemical bond blockers
Citations in Scopus 40 - View on Scopus
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