Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese

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Kuorwel, Kuorwel Kuai, Cran, Marlene ORCID: 0000-0002-6000-8093, Sonneveld, Kees, Miltz, Joseph and Bigger, Stephen W (2012) Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese. Packaging Technology and Science. ISSN 0894-3214 (print) 1099-1522 (online)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/22228
DOI 10.1002/pts.2003
Official URL http://onlinelibrary.wiley.com/doi/10.1002/pts.200...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Keywords ResPubID25431, antimicrobial packaging system, starch-based films, antimicrobial agent, carvacrol, thymol, linalool, Aspergillus niger, inalool, carvacrol, thymol, microbial growth, food products, packages, AM agents, film, coating
Citations in Scopus 17 - View on Scopus
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