The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus
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Ayyash, Mutamed M, Sherkat, Farokh and Shah, Nagendra P (2012) The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. Journal of Food Science, 77 (8). M490-M498. ISSN 0022-1147
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/22730 |
| DOI | 10.1111/j.1750-3841.2012.02802.x |
| Official URL | http://onlinelibrary.wiley.com/doi/10.1111/j.1750-... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 1111 Nutrition and Dietetics |
| Keywords | ResPubID25358, KCl, L. delbrueckii ssp. bulgaricus, NaCl, salt substitution, S. thermophilus |
| Citations in Scopus | 4 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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