Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars

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Downey, Mark O, Mazza, Marica, Seddon, Tara J, Rochfort, Simone and Millikan, Mary (2012) Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars. Current Bioactive Compounds, 8 (3). pp. 200-217. ISSN 1573-4072 (print) 1875-6646 (online)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/23313
DOI https://doi.org/10.2174/157340712802762492
Official URL http://www.eurekaselect.com/102567/article
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8203 Industrial Crops
Current > Division/Research > College of Science and Engineering
Keywords ResPubID25647, condensed tannin, Vitis vinifera, gel permeation chromatography, HPLC, phloroglucinolysis, polymer length distribution, grapes
Citations in Scopus 3 - View on Scopus
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