The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei

Ayyash, Mutamed M; Sherkat, Frank; Shah, Nagendra P

The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei

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Ayyash, Mutamed M, Sherkat, Frank and Shah, Nagendra P (2013) The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei. Journal of Dairy Science, 96 (1). pp. 40-49. ISSN 0022-0302

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Item type	Article
URI	https://vuir.vu.edu.au/id/eprint/23377
DOI	10.3168/jds.2012-5761
Official URL	http://www.sciencedirect.com/science/article/pii/S...
Subjects	Historical > FOR Classification > 0699 Other Biological Sciences Historical > FOR Classification > 1111 Nutrition and Dietetics Current > Division/Research > College of Health and Biomedicine
Keywords	ResPubID25577, ResPubID26674, salt substitution, Lactobacillus acidophilus, Lactobacillus casei; KCl
Citations in Scopus	4 - View on Scopus
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