Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

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Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/23454
DOI https://doi.org/10.1007/s13197-012-0915-5
Official URL http://download.springer.com/static/pdf/143/art%25...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords ResPubID25482, physico-chemical properties, taro, yam, sweet potato, canna, arrowroot, konjak, cassava, flour, starch
Citations in Scopus 49 - View on Scopus
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