Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production

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Kutyna, Dariusz Roman, Varela, C, Stanley, Grant A, Borneman, Anthony, Henschke, P. A and Chambers, Paul J (2012) Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production. Applied Microbiology and Biotechnology, 93 (3). pp. 1175-1184. ISSN 0175-7598 (print) 1432-0614 (online)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/23511
DOI https://doi.org/10.1007/s00253-011-3622-7
Official URL http://link.springer.com/article/10.1007%2Fs00253-...
Subjects Historical > FOR Classification > 1003 Industrial Biotechnology
Current > Division/Research > College of Science and Engineering
Keywords ResPubID25408, adaptive evolution, fermentation, wine yeast, glycerol production
Citations in Scopus 61 - View on Scopus
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