Functional properties of whey proteins microparticulated at low pH

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Dissanayake, Muditha, Liyanaarachchi, Winston and Vasiljevic, Todor (2012) Functional properties of whey proteins microparticulated at low pH. Journal of Dairy Science, 95 (4). pp. 1667-1679. ISSN 0022-0302 (print) 1525-3198 (online)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/23547
DOI 10.3168/jds.2011-4823
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords ResPubID25368, whey protein, low pH, dynamic high pressure, functional property, proteins
Citations in Scopus 70 - View on Scopus
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