Functional properties of whey proteins microparticulated at low pH

[img]
1-s2.0-S0022030212001324-main.pdf - Accepted Version (1MB)
Restricted to Repository staff only

Dissanayake, Muditha, Liyanaarachchi, Winston and Vasiljevic, Todor (2012) Functional properties of whey proteins microparticulated at low pH. Journal of Dairy Science, 95 (4). pp. 1667-1679. ISSN 0022-0302 (print) 1525-3198 (online)

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/23547
DOI https://doi.org/10.3168/jds.2011-4823
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords ResPubID25368, whey protein, low pH, dynamic high pressure, functional property, proteins
Citations in Scopus 62 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login