Bulking and fat-replacing agents

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Vasiljevic, Todor and Varzakas, Theodoros (2012) Bulking and fat-replacing agents. In: Sweeteners: Nutritional aspects, applications and production technology. Varzakas, Theodoros, Labropoulos, Athanasios and Anestis, Stylianos, eds. CRC Press/Taylor and Francis Group, Boca Raton, Florida, pp. 395-418.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/23870
DOI https://doi.org/10.1201/b12065-14
Official URL http://www.crcnetbase.com/doi/abs/10.1201/b12065-1...
ISBN 9781439876725 (print) 9781439876732 (online)
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8601 Processed Food Products and Beverages (excl. Dairy Products)
Current > Division/Research > College of Health and Biomedicine
Keywords ResPubID26301, bulking agents, carbohydrates, dietary fibre, fat mimetics
Citations in Scopus 3 - View on Scopus
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