Technological and biological factors affecting sterols in Australian olive oils

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Guillaume, Claudia, Ravetti, Leandro, Canamasas, P and Johnson, Joshua ORCID: 0000-0003-0000-5226 (2012) Technological and biological factors affecting sterols in Australian olive oils. Acta Horticulturae, 949. pp. 537-546. ISSN 0567-7572

Item type Article
URI https://vuir.vu.edu.au/id/eprint/24004
Official URL http://www.actahort.org/books/949/949_79.htm
ISBN 9789066052987
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Current > FOR Classification > 0908 Food Sciences
Keywords ResPubID25927, Olea europaea, olives, irrigation, fruit size, processing, maturity, Australia, fats
Citations in Scopus 0 - View on Scopus
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