Reduction of sodium strengths in wastewater streams from food and beverage industries

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Muthukumaran, Shobha, Subramaniam, Chinnu and Baskaran, Kanagaratnam (2013) Reduction of sodium strengths in wastewater streams from food and beverage industries. In: Solutions to environmental challenges : through innovations in research. Shu, Li, Jegatheesan, Veeriah, Pandey, Ashok, Virkutyte, Jurate and Utomo, Handojo Djati, eds. Asiatech Publishers, Inc, New Delhi, pp. 271-291.

Abstract

Book section was presented as a paper at the 4th International Conference on "Challenges in Environmental Science & Engineering", held at Taiwan City during 25-30 September 2011.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/24379
ISBN 08187680318 8187680318
Subjects Current > FOR Classification > 0904 Chemical Engineering
Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords wastewater treatment process, sodium cleaner, cleaning efficiency, detergent wash, electrical conductivity, EC, turbidity levels
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