Organic and nutrient reduction in a fish processing facility - A case study

Full text for this resource is not available from the Research Repository.

Muthukumaran, Shobha and Baskaran, Kanagaratnam (2013) Organic and nutrient reduction in a fish processing facility - A case study. International Biodeterioration & Biodegradation, 85. pp. 563-570. ISSN 0964-8305

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/24396
DOI https://doi.org/10.1016/j.ibiod.2013.03.023
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Keywords fish processing, wastewater, organic reduction, nutrient reduction, water reuse, water re-use
Citations in Scopus 21 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login