Selective media for enumeration of lactic acid and probiotic organisms in dairy foods
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Ashraf, Rabia and Shah, Nagendra P (2011) Selective media for enumeration of lactic acid and probiotic organisms in dairy foods. In: Probiotic and Prebiotic Food: Technology, Stability and Benefits to Human Health. Shah, Nagendra P, Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. Advances in food safety and food microbiology . Nova Science Publishers, New York, pp. 77-111.
| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/24503 |
| ISBN | 9781616688424 |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences |
| Keywords | lactic acid bacteria and probiotics, health benefits, consumption of foods, acidophilus products, bifidus products, probiotic strains |
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