Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects

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Forbes, Josephine M, Sourris, Karly C, de Courten, Maximilian, Dougherty, Sonia L, Chand, Vibhasha, Lyons, Jasmine G, Bertovic, David, Coughlan, Melinda T, Schlaich, Markus P, Soldatos, Georgia, Cooper, Mark E, Straznicky, Nora E, Kingwell, Bronwyn A and de Courten, Barbora (2014) Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. Amino Acids, 46 (2). pp. 321-326. ISSN 1438-2199

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/25459
DOI 1007/s00726-013-1542-9
Official URL http://link.springer.com/article/10.1007%2Fs00726-...
Subjects Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Current > Division/Research > College of Health and Biomedicine
Keywords insulin secretion, insulin sensitivity, central obesity, Type 2 diabetes
Citations in Scopus 26 - View on Scopus
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