Nonthermal Processing in dairy processing

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Deeth, H. C, Datta, Nivedita and Versteeg, C (2013) Nonthermal Processing in dairy processing. In: Advances in Dairy Ingredients. Smithers, Geoffrey W and Augustin, MA, eds. Wiley-Blackwell Publishing, Iowa, USA, pp. 161-215.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/25606
ISBN 9780813823959 (print) 9781118448267
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords high pressure technologies, ultrasonication, pulsed electric field, HPH, HPP
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