Nonthermal Processing in dairy processing

Full text for this resource is not available from the Research Repository.

Deeth, H. C, Datta, Nivedita and Versteeg, C (2013) Nonthermal Processing in dairy processing. In: Advances in Dairy Ingredients. Smithers, Geoffrey W and Augustin, Mary Ann, eds. Wiley-Blackwell Publishing, Iowa, USA, pp. 161-215.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/25606
ISBN 9780813823959 (print) 9781118448267
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords high pressure technologies, ultrasonication, pulsed electric field, HPH, HPP
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login