Heat treatment of milk : non-thermal technologies: high pressure processing

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Datta, Nivedita and Deeth, H. C (2011) Heat treatment of milk : non-thermal technologies: high pressure processing. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 732-737.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/25608
DOI https://doi.org/10.1016/B978-0-12-374407-4.00219-3
Official URL http://www.sciencedirect.com/science/article/pii/B...
ISBN 9780123744043 9780123744029
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords Destruction of bacteria, Crystallization, High pressure, Noncovalent bond
Citations in Scopus 3 - View on Scopus
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