Heat treatment of milk : non-thermal technologies: pulsed electric field technology and ultrasonication

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Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk : non-thermal technologies: pulsed electric field technology and ultrasonication. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 738-743.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/25609
DOI https://doi.org/10.1016/B978-0-12-374407-4.00220-X
Official URL http://dx.doi.org/10.1016/B978-0-12-374407-4.00220...
ISBN 9780123744043 9780123744029
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords Bacteria, Enzymes, Pulsed electric field, Ultrasonication
Citations in Scopus 7 - View on Scopus
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