Heat Treatment of Milk: Non-thermal Technologies: Introduction

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Deeth, H. C and Datta, Nivedita (2011) Heat Treatment of Milk: Non-thermal Technologies: Introduction. In: Encyclopedia of Dairy Sciences. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 725-731.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/25610
DOI https://doi.org/10.1016/B978-0-12-374407-4.00221-1
Official URL http://www.sciencedirect.com/science/article/pii/B...
ISBN 9780123744043 9780123744029
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords Centrifugation, Carbon dioxide, Cold plasma, Microfiltration, Nonthermal technology, Pulsed light, UV light
Citations in Scopus 3 - View on Scopus
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