Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems
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Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems. In: Encyclopedia of Dairy Sciences Second editoin. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 699-707.
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| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/25611 |
| DOI | 10.1016/B978-0-12-374407-4.00216-8 |
| Official URL | http://www.sciencedirect.com/science/article/pii/B... |
| ISBN | 9780123744043 9780123744029 |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | Direct heating, Electrical tube heating, Heating systems, indirect heating, Scraped-surface heat exchanger, Steam infusion, Steam injection, Sterilization, Ultra high temperature |
| Citations in Scopus | 16 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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