Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems

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Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems. In: Encyclopedia of Dairy Sciences Second editoin. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 699-707.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/25611
DOI 10.1016/B978-0-12-374407-4.00216-8
Official URL http://www.sciencedirect.com/science/article/pii/B...
ISBN 9780123744043 9780123744029
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords Direct heating, Electrical tube heating, Heating systems, indirect heating, Scraped-surface heat exchanger, Steam infusion, Steam injection, Sterilization, Ultra high temperature
Citations in Scopus 16 - View on Scopus
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