Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating
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Datta, Nivedita, Elliott, Anthony J, Perkins, Melinda L and Deeth, H. C (2002) Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating. Australian Journal of Dairy Technology, 57 (3). pp. 211-227. ISSN 0004-9433
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/25624 |
| Official URL | https://www.diaa.asn.au/component/resource/article... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences |
| Keywords | whole milk, processed milk, sterilized milk, treated milks, storage temperature, off-flavours |
| Citations in Scopus | 79 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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