Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating

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Datta, Nivedita, Elliott, Anthony J, Perkins, Melinda L and Deeth, H. C (2002) Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating. Australian Journal of Dairy Technology, 57 (3). pp. 211-227. ISSN 0004-9433

Item type Article
URI https://vuir.vu.edu.au/id/eprint/25624
Official URL https://www.diaa.asn.au/component/resource/article...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Current > FOR Classification > 0908 Food Sciences
Keywords whole milk, processed milk, sterilized milk, treated milks, storage temperature, off-flavours
Citations in Scopus 63 - View on Scopus
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