Alternative Technologies for Producing Sterile Low-acid Food Products
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Deeth, H. C and Datta, Nivedita (2002) Alternative Technologies for Producing Sterile Low-acid Food Products. Food Australia, 54 (7). pp. 273-277. ISSN 1032-5298
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/25626 |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences |
| Keywords | heat, high pressure sterilization, heating, bacterial spores, |
| Citations in Scopus | 3 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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