Alternative Technologies for Producing Sterile Low-acid Food Products

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Deeth, H. C and Datta, Nivedita (2002) Alternative Technologies for Producing Sterile Low-acid Food Products. Food Australia, 54 (7). pp. 273-277. ISSN 1032-5298

Item type Article
URI https://vuir.vu.edu.au/id/eprint/25626
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Current > FOR Classification > 0908 Food Sciences
Keywords heat, high pressure sterilization, heating, bacterial spores,
Citations in Scopus 3 - View on Scopus
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