Age gelation of UHT milk
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Datta, Nivedita and Deeth, H. C (2001) Age gelation of UHT milk. Food and Bioproducts Processing, 79 (4). pp. 197-210. ISSN 0960-3085
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/25627 |
| DOI | 10.1205/096030801753252261 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences |
| Keywords | UHT processing, age gelation, proteolysis, bacterial proteinase, plasmin, storage temperature |
| Citations in Scopus | 155 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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