Age gelation of UHT milk

Full text for this resource is not available from the Research Repository.

Datta, Nivedita and Deeth, H. C (2001) Age gelation of UHT milk. Food and Bioproducts Processing, 79 (4). pp. 197-210. ISSN 0960-3085

Dimensions Badge

Altmetric Badge

Item type Article
DOI 10.1205/096030801753252261
Official URL
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords UHT processing, age gelation, proteolysis, bacterial proteinase, plasmin, storage temperature
Citations in Scopus 155 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login