Age gelation of UHT milk

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Datta, Nivedita and Deeth, H. C (2001) Age gelation of UHT milk. Food and Bioproducts Processing, 79 (4). pp. 197-210. ISSN 0960-3085

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/25627
DOI https://doi.org/10.1205/096030801753252261
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords UHT processing, age gelation, proteolysis, bacterial proteinase, plasmin, storage temperature
Citations in Scopus 143 - View on Scopus
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