High Pressure Processing of Milk and Dairy Products
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Datta, Nivedita and Deeth, H. C (1999) High Pressure Processing of Milk and Dairy Products. Australian Journal of Dairy Technology, 54 (2). pp. 41-48. ISSN 0004-9433
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/25628 |
| Official URL | http://www.diaa.asn.au/publications/australian-jou... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences |
| Keywords | high-hydrostatic pressure, goats milk, skim milk, inactivation, whey proteins |
| Citations in Scopus | 74 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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