High Pressure Processing of Milk and Dairy Products

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Datta, Nivedita and Deeth, H. C (1999) High Pressure Processing of Milk and Dairy Products. Australian Journal of Dairy Technology, 54 (2). pp. 41-48. ISSN 0004-9433

Item type Article
URI https://vuir.vu.edu.au/id/eprint/25628
Official URL http://www.diaa.asn.au/publications/australian-jou...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Keywords high-hydrostatic pressure, goats milk, skim milk, inactivation, whey proteins
Citations in Scopus 65 - View on Scopus
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